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Research in Hospitality Management
Volume 13, 2023 - Issue 1
Research Article
Contemporary dining room professionals: towards a “hip” style of hospitality identity
Kajsa HultSchool of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, SwedenCorrespondence[email protected]
https://orcid.org/0000-0003-1636-9059
https://orcid.org/0000-0003-1636-9059, Henrik ScanderSchool of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, Swedenhttps://orcid.org/0000-0002-2435-3869
https://orcid.org/0000-0002-2435-3869 & Ute WalterSchool of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, Swedenhttps://orcid.org/0000-0002-3875-6300
https://orcid.org/0000-0002-3875-6300