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Original Articles

Application of Cloud Point Extraction for Separation of Iron in Water, Food and Environmental Samples Perior to Determination by Spectrophotometry

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Pages 296-312 | Received 19 Feb 2016, Accepted 14 Apr 2016, Published online: 28 Jul 2016

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Fayezeh Samari, Zahra Rahravan, Aminallah Taheri & Saeed Yousefinejad. (2023) Controllable phyto-synthesised copper nanoparticles for antioxidant and label-free colorimetric iron detection purposes. International Journal of Environmental Analytical Chemistry 103:18, pages 6952-6970.
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Articles from other publishers (4)

Suzan S. Taha, Diyar S. Ali, Rebwar O. Hassan, Hazha Omar Othman & Slim Smaoui. (2023) Colorimetric and fluorescent dual mode detection of Fe (III) ion in blood samples in combination with cloud point extraction. Microchemical Journal 195, pages 109390.
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Kaige Zhang, Rong Guo, Yunhe Wang, Qiujun Nie & Guifen Zhu. (2022) One-step derivatization and temperature-controlled vortex-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents coupled to UV–Vis spectrophotometry for the rapid determination of total iron in water and food samples. Food Chemistry 384, pages 132414.
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Yasmeen G. Abou El-Reash, Huda A. Tantawy, Ehab Abdel-Latif & Wael I. Mortada. (2020) Micelle-mediated extraction for speciation and spectrophotometric determination of iron using a newly synthesized salicylic acid derivative. Microchemical Journal 158, pages 105280.
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N. I. Mohd, M. Raoov, S. Mohamad & N. N. M. Zain. (2018) Performance evaluation of non-ionic silicone surfactants OFX 0309 and DC 193C as a new approach in cloud point extraction – spectrophotometry for determination of atrazine in water samples. RSC Advances 8:24, pages 13556-13566.
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