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Original Articles

Review on Nutritional, Medicinal and Pharmacological Properties of Centella asiatica (Indian pennywort)

Pages 216-228 | Received 10 Apr 2011, Accepted 22 Jun 2011, Published online: 24 Jun 2013

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Duke Gekonge Omayio, George O. Abong’, Michael W. Okoth, Charles K. Gachuiri & Agnes W. Mwang'ombe. (2020) Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya. International Journal of Fruit Science 20:sup3, pages S1373-S1384.
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Articles from other publishers (8)

Jyotsana Sharma, Kanwaljeet Singh & Sumeet Gairola. (2023) Plants used in female reproductive healthcare by the Gujjar tribe of the sub-Himalayan region of Uttarakhand, India. Journal of Herbal Medicine 42, pages 100786.
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Nguyen Phuc Le, Thi Thu Tra Tran, Nu Minh Nguyet Ton & Van Viet Man Le. (2023) Use of pennywort pomace and tyrosinase in making of fibre‐rich pasta: effects on proximate composition, textural profile, cooking quality and overall acceptability of the product. International Journal of Food Science & Technology 58:4, pages 1970-1978.
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Dew Biswas, Sujata Mandal, Suchismita Chatterjee Saha, Champa Keeya Tudu, Samapika Nandy, Gaber El‐Saber Batiha, Mahipal S. Shekhawat, Devendra Kumar Pandey & Abhijit Dey. (2021) Ethnobotany, phytochemistry, pharmacology, and toxicity of Centella asiatica (L.) Urban: A comprehensive review . Phytotherapy Research 35:12, pages 6624-6654.
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Giuseppina Chianese, Francesca Masi, Donatella Cicia, Daniele Ciceri, Sabrina Arpini, Mario Falzoni, Ester Pagano & Orazio Taglialatela-Scafati. (2021) Isomadecassoside, a New Ursane-Type Triterpene Glycoside from Centella asiatica Leaves, Reduces Nitrite Levels in LPS-Stimulated Macrophages. Biomolecules 11:4, pages 494.
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Duke G. Omayio, George O. Abong, Michael W. Okoth, Charles K. Gachuiri & Agnes W. Mwang’ombe. (2018) Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review. Current Agriculture Research Journal 7:3, pages 318-331.
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Rasangani Sabaragamuwa, Conrad O. Perera & Bruno Fedrizzi. (2018) Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing. Trends in Food Science & Technology 79, pages 88-97.
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Debanjan Tewari, Mohona Mukhopadhyay, Madhav Siva Nekkanti, Sirisha Vallabhaneni, Giriraj Sahu, Suresh Kumar Jetti, D.S. Preethidan & Amal Kanti Bera. (2016) Cytoprotective effect of Centella asiatica is mediated through the modulation of mitochondrial voltage-dependent anion channel (VDAC) and scavenging of free radicals. Journal of Functional Foods 21, pages 301-311.
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Udumalagala Gamage Chandrika & Peramune A.A.S. Prasad Kumara. 2015. 125 157 .

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