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Journal of Biologically Active Products from Nature Volume 5, 2015 - Issue 6
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Original Articles

Mycochemicals, Phenolic Profile and Antioxidative Activity of a Wild Edible Mushroom from Eastern Himalaya

Adhiraj DasguptaDepartment of Botany. University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, India
,
Arun Kumar DuttaDepartment of Botany. University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, India
,
Arindam HalderDepartment of Botany. University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, India
&
Krishnendu AcharyaDepartment of Botany. University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, IndiaCorrespondence[email protected]
Pages 373-382 | Received 10 Oct 2015, Accepted 30 Nov 2015, Published online: 02 Feb 2016

Citations (2)

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Pritha Chowdhury & Santanu Paul. (2020) The Potential Role of Mushrooms in The Prevention and Treatment of Diabetes: A Review. Journal of Biologically Active Products from Nature 10:5, pages 429-454.
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Articles from other publishers (1)

W. Liaotrakoon & V. Liaotrakoon. (2022) Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer). Journal of Food Measurement and Characterization 16:3, pages 1967-1973.
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