Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts

Hannes WithouckDepartment of Chemistry, Odisee University College, Gebroeders de Smetstraat 1, 9000Ghent, BelgiumCorrespondence[email protected]

http://orcid.org/0000-0001-9942-1961

Annick BoeykensDepartment of Chemistry, Odisee University College, Gebroeders de Smetstraat 1, 9000Ghent, Belgium

Walter LuytenDepartment of Biology, Animal Physiology and Neurobiology Section, KU Leuven, Naamsestraat 59-bus 2465, 3000Leuven, Belgium

Rob LavigneDepartment of Biosystems, Laboratory of Gene Technology, KU Leuven, Kasteelpark Arenberg 21-bus 2462, 3001Leuven, Belgium

Jeroen WagemansDepartment of Biosystems, Laboratory of Gene Technology, KU Leuven, Kasteelpark Arenberg 21-bus 2462, 3001Leuven, Belgium

Machteld Vanden BrouckeDepartment of Chemistry, Odisee University College, Gebroeders de Smetstraat 1, 9000Ghent, Belgium

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