Citations (27)
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Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien & Andrea Bersamin. (2023) Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities. International Journal of Circumpolar Health 82:1.
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Courtney Hill, Sarah H. Nash, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, Diane M. O’Brien & Donald L. Chi. (2021) Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study. International Journal of Circumpolar Health 80:1.
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Amanda Walch & Andrea Bersamin. (2020) Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women. Journal of Hunger & Environmental Nutrition 15:2, pages 264-272.
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Renee Bowers, Gail Turner, Ian D. Graham, Chris Furgal & Lise Dubois. (2020) Piecing together the Labrador Inuit food security policy puzzle in Nunatsiavut, Labrador (Canada): a scoping review. International Journal of Circumpolar Health 79:1.
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Articles from other publishers (23)
Sara McPhee-Knowles & David Gatensby. (2023) Food insecurity in Yukon communities during COVID-19: A qualitative study. Journal of Agriculture, Food Systems, and Community Development, pages 1-14.
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Valarie Blue Bird Jernigan, Cassandra J. Nguyen, Tara L. Maudrie, LaVerne Xilegg Demientieff, Jessica C. Black, Ryan Mortenson, Rachel E. Wilbur, Kaylee R. Clyma, Melissa Lewis & Susanna V. Lopez. (2023) Food Sovereignty and Health: A Conceptual Framework to Advance Research and Practice. Health Promotion Practice 24:6, pages 1070-1074.
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Silja Zimmermann, Brian J. Dermody, Bert Theunissen, Martin J. Wassen, Lauren M. Divine, Veronica M. Padula, Henrik von Wehrden & Ine Dorresteijn. (2023) A leverage points perspective on Arctic Indigenous food systems research: a systematic review. Sustainability Science 18:3, pages 1481-1500.
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Marily Oppezzo, Mariah Knox, Jordan Skan, Amy Chieng, Maria Crouch, Rachael C. Aikens, Neal L. Benowitz, Matthew Schnellbaecher & Judith J. Prochaska. (2022) Traditional Heart-Healthy Diet and Medication Adherence in the Norton Sound Region: An 18-Month Telehealth Intervention. International Journal of Environmental Research and Public Health 19:16, pages 9885.
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Todd Brinkman, Billy Charles, Benjamin Stevens, Brooke Wright, Simeon John, Bruce Ervin, Jorene Joe, Georgianna Ninguelook, Krista Heeringa, Jennifer Nu, Terry Chapin & Stacy Rasmus. (2022) Changes in Sharing and Participation are Important Predictors of the Health of Traditional Harvest Practices in Indigenous Communities in Alaska. Human Ecology 50:4, pages 681-695.
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Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas & Hilary Seligman. (2022) Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
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Laurence Lebel, Vincent Paquin, Tiff-Annie Kenny, Christopher Fletcher, Lucie Nadeau, Eduardo Chachamovich & Mélanie Lemire. (2022) Climate change and Indigenous mental health in the Circumpolar North: A systematic review to inform clinical practice. Transcultural Psychiatry 59:3, pages 312-336.
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Jennifer I. Schmidt, Barbara Johnson, Henry P. Huntington & Erin Whitney. (2022) A framework for assessing food-energy-water security: A FEW case studies from rural Alaska. Science of The Total Environment 821, pages 153355.
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Burhan Basaran & Ozlem Faiz. (2022) Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment. Iranian Journal of Pharmaceutical Research 21:1.
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Jeremy R. Brammer, Allyson K. Menzies, Laurence S. Carter, Xavier Giroux-Bougard, Manuelle Landry-Cuerrier, Melanie-Louise Leblanc, Mikhaela N. Neelin, Emily K. Studd & Murray M. Humphries. (2022) Weighing the importance of animal body size in traditional food systems. FACETS 7, pages 286-318.
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Raphaela Stimmelmayr & Gay Sheffield. 2022. Arctic One Health. Arctic One Health
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Peter Bjerregaard, Ingelise Olesen & Christina Viskum Lytken Larsen. (2021) Association of food insecurity with dietary patterns and expenditure on food, alcohol and tobacco amongst indigenous Inuit in Greenland: results from a population health survey. BMC Public Health 21:1.
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Rebekah J Walker, Aprill Z Dawson, Jennifer A Campbell & Leonard E Egede. (2021) Prevalence of food insecurity and association with mental health in an indigenous population in Panamá. Public Health Nutrition 24:17, pages 5869-5876.
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Tracey Kathleen Burke, Amanda K. Walch, Kiana Holland, Brynn Byam & David Reamer. (2021) Strategizing Dinner: How American Pantry Users Think about Feeding Their Families with Limited Resources. Sustainability 13:17, pages 9772.
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Henry P. Huntington, Jennifer I. Schmidt, Philip A. Loring, Erin Whitney, Srijan Aggarwal, Amanda G. Byrd, Subhabrata Dev, Aaron D. Dotson, Daisy Huang, Barbara Johnson, Justus Karenzi, Henry J. F. Penn, AlexAnna Salmon, Daniel J. Sambor, William E. Schnabel, Richard W. WiesJrJr & Michelle Wilber. (2021) Applying the food–energy–water nexus concept at the local scale. Nature Sustainability 4:8, pages 672-679.
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Lucy O. Keatts, Martin Robards, Sarah H. Olson, Karsten Hueffer, Stephen J. Insley, Damien O. Joly, Susan Kutz, David S. Lee, Cheryl-Lesley B. Chetkiewicz, Stéphane Lair, Nicholas D. Preston, Mathieu Pruvot, Justina C. Ray, Donald Reid, Jonathan M. Sleeman, Raphaela Stimmelmayr, Craig Stephen & Chris Walzer. (2021) Implications of Zoonoses From Hunting and Use of Wildlife in North American Arctic and Boreal Biomes: Pandemic Potential, Monitoring, and Mitigation. Frontiers in Public Health 9.
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Jonathan Simkin, Sarah H. Nash, Anton Barchuk, David K. O'Brien, Anders C. Erickson, Brendan Hanley, Heather Hannah, Andre Corriveau, Inger K. Larsen, Charlotte Wessel Skovlund, Siri Larønningen, Trevor J.B. Dummer, Michael G. Bruce & Gina Ogilvie. (2021) Stomach Cancer Incidence and Mortality Trends among Circumpolar Nations. Cancer Epidemiology, Biomarkers & Prevention 30:5, pages 845-856.
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Melynda S. Coker, Kaylee Ladd, Carl J. Murphy, Brent C. Ruby, Timothy C. Shriver, Dale A. Schoeller, Bradley R. Newcomer, Terry Bateman, Larry Bartlett & Robert H. Coker. (2020) Alaska backcountry expeditionary hunting promotes rapid improvements in metabolic biomarkers in healthy males and females. Physiological Reports 9:1.
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Julia McCartan, Emma van Burgel, Isobelle McArthur, Sharni Testa, Elisabeth Thurn, Sarah Funston, Angel Kho, Emma McMahon & Julie Brimblecombe. (2020) Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review. Current Developments in Nutrition 4:11, pages nzaa163.
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O.A. Sharypova & N.V. Gal'tseva. (2020) Food security of the North-East regions of Russia in 2005–2018: Some particularities and trends. Regional Economics: Theory and Practice 18:9, pages 1712-1737.
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David Cook, Laura Malinauskaite, Brynhildur Davíðsdóttir, Helga Ögmundardóttir & Joe Roman. (2020) Reflections on the ecosystem services of whales and valuing their contribution to human well-being. Ocean & Coastal Management 186, pages 105100.
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Diana G Redwood, Gretchen M Day, Julie A Beans, Vanessa Y Hiratsuka, Sarah H Nash, Barbara V Howard, Jason G Umans & Kathryn R Koller. (2019) Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up. Current Developments in Nutrition 3:11, pages nzz114.
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Erin WhitneyWilliam E. SchnabelSrijan AggarwalDaisy HuangRichard W. Wies, Jr., Jr., Justus KarenziHenry P. HuntingtonJennifer I. SchmidtAaron D. Dotson. (2019) MicroFEWs: A Food–Energy–Water Systems Approach to Renewable Energy Decisions in Islanded Microgrid Communities in Rural Alaska. Environmental Engineering Science 36:7, pages 843-849.
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