Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef

Melynda S. Cokera Department of Natural Resources and Environment, University of Alaska Fairbanks, Fairbanks, AK, USAView further author information

Scott E. Schutzlerb Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USA

Sanghee Parkb Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USAView further author information

Rick H. Williamsb Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USAView further author information

Arny A. Ferrandob Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USAView further author information

Nicolaas E. P. Deutzc Department of Health and Kinesiology, Texas A and M University, College Station, TX, USAView further author information

Robert R. Wolfeb Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR, USAView further author information

Robert H. Cokerd Department of Biology and Wildlife, University of Alaska Fairbanks, Fairbanks, AK, USA;e Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USACorrespondence[email protected]
View further author information

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