Hepatoprotective potentials of methanolic extracts of Roselle and beetroots against carbon tetrachloride and Escherichia coli induced stress in Wistar rats

Kolawole Banwoa Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan, Ibadan, NigeriaCorrespondence[email protected]

https://orcid.org/0000-0003-4154-3688

Samuel Oduolaa Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan, Ibadan, Nigeria

Micheal Alaoa Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan, Ibadan, Nigeria;b Institute of Microbiology and Infection, School of Biosciences, University of Birmingham, Birmingham, UK

Abiodun Sannia Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan, Ibadan, Nigeria

https://orcid.org/0000-0002-9792-2145

Hepatoprotective potentials of methanolic extracts of Roselle and beetroots against carbon tetrachloride and Escherichia coli induced stress in Wistar rats

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Hepatoprotective potentials of methanolic extracts of Roselle and beetroots against carbon tetrachloride and Escherichia coli induced stress in Wistar rats

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