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Hospitality & Tourism Educator Volume 4, 1991 - Issue 1
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Entering the Job Market with a Master's Degree in Hospitality Management

Hubert B. Van Hoof M.H.M. School of Hotel & Restaurant Management, Northern Arizona University, USA
Pages 50-73 | Published online: 06 Sep 2013

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Read on this site (6)

MistyM. Johanson. (2006) The Value of Graduate Education in Hospitality: Industry's Perception. Journal of Hospitality & Tourism Education 18:2, pages 21-27.
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Dongsoo Lee, Sukbin Cha & Jeongman Kim. (2004) Hospitality Programs in Korean Graduate Schools. Journal of Human Resources in Hospitality & Tourism 3:1, pages 33-45.
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CarolW. Cargill. (1995) The Master's Degree: Perceptions of Corporate Professionals from Three Segments of the Hospitality Industry. Hospitality & Tourism Educator 7:4, pages 51-54.
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Zheng Gu. (1995) Comparative Performance in Hospitality Financial Management Courses: U. S. Students versus International Students. Hospitality & Tourism Educator 7:3, pages 52-57.
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CharlesG. Partlow & MaryB. Gregoire. (1994) Is Graduate Hospitality Education Relevant? Ask Graduates. Hospitality & Tourism Educator 6:3, pages 13-16.
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CathyA. Enz & MarkD. Fulford. (1993) The Impact of Human Resource Management on Organizational Success: Suggestions for Hospitality Educators. Hospitality & Tourism Educator 5:2, pages 11-13.
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Articles from other publishers (1)

Jayshree Ramakrishna & Eddystone C. NebelIIIIII. (2016) An Empirical Study of the Challenges Facing Hospitality Master's Programs: a Hotel Industry Perspective. Hospitality Research Journal 20:2, pages 45-57.
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