Citations (15)
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Read on this site (11)
Sut Ieng Lei & Amy Siu Ian So. (2021) Online Teaching and Learning Experiences During the COVID-19 Pandemic – A Comparison of Teacher and Student Perceptions. Journal of Hospitality & Tourism Education 33:3, pages 148-162.
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Anne Zahra. (2009) Language and Cultural Considerations When Implementing Innovative Approaches to Assessments: Reflective learning journals and the perception of non-English speaking students. Journal of Hospitality & Tourism Education 21:3, pages 54-59.
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Tanya Ruetzler. (2008) Food, Beverage, and Service Quality: Does Culture Impact Satisfaction with University Food Services?. Journal of Culinary Science & Technology 6:4, pages 308-324.
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Samuel Seongseop Kim, Myong Jae Lee & Kaye Chon. (2008) Study Motivations and Study Preferences in the Korean Hospitality and Tourism Field. Journal of Marketing for Higher Education 18:2, pages 216-239.
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Baker Ayoun & Radesh Palakurthi. (2008) Doctoral Students in the U.S. Hospitality Programs: A Survey of their Demographic, Academic and Professional Characteristics. Journal of Hospitality & Tourism Education 20:4, pages 6-17.
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Tanya Ruetzler. (2007) The Development of a University Foodservice Quality Survey Instrument. Journal of Quality Assurance in Hospitality & Tourism 8:1, pages 27-47.
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Elizabeth Roberts, David Williamson & Lindsay Neill. (2006) Utilising Flexible Learning Packages to Enhance Teaching Effectiveness: A New Zealand Case Study. Journal of Hospitality & Tourism Education 18:3, pages 76-83.
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Hanan
Saad Kattara, Mohamed Eraqi & Mahmoud Hewedi. (2004) Tourism and Hospitality Postgraduate Research Experience. Journal of Teaching in Travel & Tourism 4:2, pages 1-17.
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Paul Barron. (2002) Issues Surrounding Asian Students Hospitality Management in Australia. Journal of Teaching in Travel & Tourism 2:3-4, pages 23-45.
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Paul Barron. (2002) Providing a More Successful Education Experience for Asian Hospitality Management Students Studying in Australia. Journal of Teaching in Travel & Tourism 2:2, pages 63-88.
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Vista Suarez, Lynda March, Hyung
Jeong Kim & CarolW. Shanklin. (2001) Factors Contributing to the Success of Hospitality Graduate Students. Journal of Hospitality & Tourism Education 13:3-4, pages 105-112.
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Articles from other publishers (4)
Tanya Ruetzler, Jim Taylor & Jean Hertzman. (2012) Adaptation and international students' perceptions of on‐campus foodservice. British Food Journal 114:11, pages 1599-1612.
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Kwang-Woo Lee, Jingxue (Jessica) Yuan, Jin-Soo Hwang & Hak-Seon Kim. (2012) Doctoral students' selection intention in Hospitality and Tourism Management (HTM) programs in the United States. Journal of Hospitality, Leisure, Sport & Tourism Education 11:2, pages 140-150.
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Samuel Seongseop Kim, Yingzhi Guo, Kuo-Ching Wang & Jerome Agrusa. (2007) The study motivations and study preferences of student groups from Asian nations majoring in hospitality and tourism management programs. Tourism Management 28:1, pages 140-151.
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Conrad Lashley & Paul Barron. (2006) The learning style preferences of hospitality and tourism students: Observations from an international and cross-cultural study. International Journal of Hospitality Management 25:4, pages 552-569.
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