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A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China

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Bruno L. Gianasi, Jean-François Hamel, Emaline M. Montgomery, Jiamin Sun & Annie Mercier. (2021) Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea Cucumber Cucumaria frondosa. Reviews in Fisheries Science & Aquaculture 29:4, pages 582-653.
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Meng Li, Yue Gao, Yan-xia Qi, Zhi-yuan Song, Zhi-bo Li, Yan-tong Lin & Qian-cheng Zhao. (2021) Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus. Journal of Aquatic Food Product Technology 30:7, pages 868-879.
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Reece Wartenberg, Limin Feng, Jia Jun Wu, Yim Ling Mak, Leo L. Chan, Trevor C. Telfer & Paul K. S. Lam. (2017) The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture. Ecosystem Health and Sustainability 3:6.
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Jingwei Jiang, Shan Gao, Zelong Zhao, Zhong Chen, Feifei Zhang, Li Li, Pingzhe Jiang, Xiaoyan Guan, Peipei Li, Yongjia Pan & Zunchun Zhou. (2024) A novel short-type peptidoglycan recognition protein with unique polysaccharide recognition specificity in sea cucumber, Apostichopus japonicus. Fish & Shellfish Immunology 144, pages 109263.
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Tianyu Lu, Chengyang Wang, Ming Guo, Chenghua Li & Yina Shao. (2024) Effects of dietary Vibrio sp. 33 on growth, innate immunity, gut microbiota profile and disease resistance against Vibrio splendidus of juvenile sea cucumber Apostichopus japonicus. Developmental & Comparative Immunology 150, pages 105081.
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Longzhen Liu, Yang Liu, Guangcai Qin, Cong Wei, Yongmei Li, Liang Cui & Xiangli Tian. (2024) Evaluation of regulatory capacity of three lactic acid bacteria on the growth performance, non-specific immunity, and intestinal microbiota of the sea cucumber Apostichopus japonicus. Aquaculture 579, pages 740156.
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Poh-Sze Choo. 2024. The World of Sea Cucumbers. The World of Sea Cucumbers 109 122 .
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Xiaoling Wang, Tao Sun, Shengjun Yan, Shangyi Chen & Yue Zhang. (2023) Sediment microbial community characteristics in sea cucumber restocking area. Marine Environmental Research 192, pages 106233.
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Yushi Yu, Peng Ding, Xiyuan Huang, Xiajing Wang, Zihe Zhao, Huiyan Wang, Jun Ding, Yaqing Chang & Chong Zhao. (2023) Bacillus licheniformis reduces mortality, improves symptoms, and controls residual pathogenicity in juvenile sea cucumbers Apostichopus japonicus infected with skin ulceration syndrome. Marine Environmental Research 192, pages 106179.
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Juanwen Yu, Chunqi Jiang, Ryota Yamano, Shotaro Koike, Yuichi Sakai, Sayaka Mino & Tomoo Sawabe. (2023) Unveiling the early life core microbiome of the sea cucumber Apostichopus japonicus and the unexpected abundance of the growth-promoting Sulfitobacter. Animal Microbiome 5:1.
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Wenyang Ma, Ya Li, Weibo Shi, Weiwei Zhang & Qingxi Han. (2023) Ajpacifastin-like is involved in the immune response of Apostichopus japonicus challenged by Vibrio splendidus. Fish & Shellfish Immunology 140, pages 108997.
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Juanwen Yu, Tomoo Sawabe, Ryota Yamano, Shotaro Koike, Yuichi Sakai & Sayaka Mino. (2023) Inferring potential causative microbial factors of intestinal atrophic disease in the sea cucumber Apostichopus japonicus. Frontiers in Marine Science 10.
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Meixiang You, Lianlian Sun, Chenghua Li & Si Zhu. (2023) ATGL-mediated lipophagy balances cholesterol-induced inflammation in pathogen infected Apostichopus japonicus coelomocytes. Fish & Shellfish Immunology 139, pages 108863.
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Zihe Zhao, Yushi Yu, Huiyan Wang, Xiyuan Huang, Peng Ding, Yingzhuo Sun, Jun Ding, Yaqing Chang & Chong Zhao. (2023) Effects of circadian rhythm on behavior and physiology of the sea cucumber Apostichopus japonicus. Marine Environmental Research 189, pages 106069.
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Mengshu Wang, Yu Yu, Yichao Ren, Jinye Wang & Hui Chen. (2023) Effect of antibiotic and/or heavy metal on nitrogen cycle of sediment-water interface in aquaculture system: Implications from sea cucumber culture. Environmental Pollution 325, pages 121453.
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Rómulo E. Loayza-Aguilar, Yolanda P. Huamancondor-Paz, Guillermo B. Saldaña-Rojas & Gustavo E. Olivos-Ramirez. (2023) Integrated Multi-Trophic Aquaculture (IMTA): Strategic model for sustainable mariculture in Samanco Bay, Peru. Frontiers in Marine Science 10.
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Yi Wang, Boya Fu, Longwen Fu & Chunlei Xia. (2023) In Situ Sea Cucumber Detection across Multiple Underwater Scenes Based on Convolutional Neural Networks and Image Enhancements. Sensors 23:4, pages 2037.
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Shanshan Zhang, Qian Yang, Mieke Eggermont & Tom Defoirdt. (2023) Quorum‐sensing interference in vibrios. Reviews in Aquaculture.
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Godfrey Fabiani, Mary Namukose, Robert Eliakim Katikiro, Yussuf S. Yussuf, Nuri M. Steinmann & Flower E. Msuya. 2023. Challenges in Tropical Coastal Zone Management. Challenges in Tropical Coastal Zone Management 133 148 .
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Danilo Scannella, Gioacchino Bono, Manfredi Di Lorenzo, Federico Di Maio, Fabio Falsone, Vita Gancitano, Germana Garofalo, Michele Luca Geraci, Valentina Lauria, Maria Mancuso, Federico Quattrocchi, Giacomo Sardo, Antonino Titone, Sergio Vitale, Fabio Fiorentino & Daniela Massi. (2022) How does climate change affect a fishable resource? The case of the royal sea cucumber (Parastichopus regalis) in the central Mediterranean Sea. Frontiers in Marine Science 9.
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