A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic

David C. Lovea Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USACorrespondence[email protected]

https://orcid.org/0000-0002-2606-8623 View further author information

Lisa M. Weltziena Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Andrew L. Thorne-Lymana Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA;c Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Natalie S. Armstronga Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Elizabeth Chatpara Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Marisa Koontza Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Dahiany Zayas-Toroa Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Lionel Dabbadied Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information

Jonathan Lansleyd Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information

Felix Marttind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information

Stefania Vannuccinid Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information

Elizabeth M. Nussbaumera Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information

Florence Poulaind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information

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