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E. I. Adeyeye, O. A. Ibigbami, A. J. Adesina, R. A. Olatoye & A. Y. Gbolagade. (2020) Polycyclic Aromatic Hydrocarbons in Fresh and Smoked Body Parts of Clarias gariepinus (Burchell, 1822) and the Possible Risks to Human Health. Polycyclic Aromatic Compounds 40:3, pages 898-913.
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Oju R. Ibor, Prince Nnadozie, Dinah M. Ogarekpe, Omokhudu Idogho, Jennifer Anyanti, Dennis Aziobu, Chinedu Onyezobi, Azubuike V. Chukwuka, Aina O. Adeougn & Augustine Arukwe. (2022) Public health implications of endocrine disrupting chemicals in drinking water and aquatic food resources in Nigeria: A state-of-the-science review. Science of The Total Environment, pages 159835.
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Tatiana Recabarren-Villalón, Ana C. Ronda, Ana L. Oliva, Andrea Lopez Cazorla, Jorge E. Marcovecchio & Andrés H. Arias. (2021) Seasonal distribution pattern and bioaccumulation of Polycyclic aromatic hydrocarbons (PAHs) in four bioindicator coastal fishes of Argentina. Environmental Pollution 291, pages 118125.
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Wilson Corredor-Santamaría, Diego A. Mora-Solarte, Ziv Arbeli, José M. Navas & Yohana M. Velasco-Santamaría. (2021) Liver biomarkers response of the neotropical fish Aequidens metae to environmental stressors associated with the oil industry. Heliyon 7:7, pages e07458.
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Samuel Appiah Ofori, Samuel Jerry Cobbina & Dzigbodi Adzo Doke. (2020) The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review. Environmental Science and Pollution Research 27:26, pages 32389-32431.
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Sofia C. Vardali, Natalia Manousi, Mariusz Barczak & Dimitrios A. Giannakoudakis. (2020) Novel Approaches Utilizing Metal-Organic Framework Composites for the Extraction of Organic Compounds and Metal Traces from Fish and Seafood. Molecules 25:3, pages 513.
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Joshua Oluwatobi Akinola, Olamide Olaronke Olawusi-Peters & Victoria Omolara Enobong Apkambang. (2020) Human health risk assessment of TPHs in brackish water prawn (Nematopalaemon hastatus, AURIVILLUS, 1898). Heliyon 6:1, pages e03234.
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Esra Billur BALCIOĞLU & Zafer CEYLAN. (2019) İstanbul İlinin Çeşitli Bölgelerinde Satışa Sunulan Karides, Hamsi ve Mezgit'in Et Dokusundaki Polisiklik Aromatik Hidrokarbon (PAH) Düzeylerinin Tespit EdilmesiDetermination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 29:2, pages 282-290.
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