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Cogent Environmental Science Volume 6, 2020 - Issue 1

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ENVIRONMENTAL HEALTH

Incidence and antibiotic susceptibility of Staphylococcus aureus isolated from ready-to-eat meats in the environs of Bolgatanga Municipality of Ghana

Frederick Adzitey1 Department of Animal Science, University for Development Studies, Box TL 1882, Tamale, Ghana;2 Department of Veterinary Science, University for Development Studies, Box TL 1882, Tamale, GhanaCorrespondence[email protected]

https://orcid.org/0000-0002-8814-0272 View further author information

Rejoice Ekli2 Department of Veterinary Science, University for Development Studies, Box TL 1882, Tamale, GhanaView further author information

Martin Aduah2 Department of Veterinary Science, University for Development Studies, Box TL 1882, Tamale, GhanaView further author information

Peter Christiaan Speldewinde3 Centre of Excellence in Natural Resource Management, The University of Western Australia, AustraliaView further author information

(Reviewing editor)

Article: 1791463 | Received 26 Feb 2020, Accepted 28 Jun 2020, Published online: 08 Jul 2020

Cite this article
https://doi.org/10.1080/23311843.2020.1791463
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Citations (6)

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Articles from other publishers (6)

Seraphine Nkie Esemu, Sally Tabe Njoh, Lucy Mande Ndip, Nene Kaah Keneh, Jerome Achah Kfusi & Achiangia Patrick Njukeng. (2023) Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon. Canadian Journal of Infectious Diseases and Medical Microbiology 2023, pages 1-12.
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Yin Wang, Xian Wang, Yuanyuan Huang, Tianli Yue & Wei Cao. (2023) Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination. Foods 12:14, pages 2782.
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Pınar Şanlıbaba. (2022) Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey. International Journal of Food Microbiology 361, pages 109461.
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Juthamas Tantala, Pornchai Rachtanapun & Chitsiri Rachtanapun. (2021) Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film. Polymers 13:9, pages 1519.
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Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff & Nurul Huda. (2021) Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods 10:5, pages 1011.
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Abdulai Abass, Frederick Adzitey & Nurul Huda. (2020) Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers. Antibiotics 9:12, pages 869.
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