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Cogent Education Volume 8, 2021 - Issue 1
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INFORMATION & COMMUNICATIONS TECHNOLOGY IN EDUCATION

Social media use among university students in Jordan and its impact on ‎their dietary ‎habits and physical activity

Nahla M. Al Ali1 Community And Mental Health Nursing, University Of Science And Technology, Irbid, JordanCorrespondence[email protected]
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,
Esra’a Alkhateeb1 Community And Mental Health Nursing, University Of Science And Technology, Irbid, JordanView further author information
,
Diana Jaradat1 Community And Mental Health Nursing, University Of Science And Technology, Irbid, JordanView further author information
&
Mohammad Bashtawi2 Al al-Bayt University- Princess Salma Faculty of NursingView further author information
|
Debra Laier Chapman3 University of South Alabama, UNITED STATESView further author information
(Reviewing editor)
Article: 1993519 | Received 26 Jun 2021, Accepted 20 Sep 2021, Published online: 31 Oct 2021

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Read on this site (1)

Ting Zhang, Jun Zhao & Li Yu. (2023) The Effect of Fitness Apps Usage Intensity on Exercise Adherence Among Chinese College Students: Testing a Moderated Mediation Model. Psychology Research and Behavior Management 16, pages 1485-1494.
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Articles from other publishers (3)

Jodie Leu, Zoey Tay, Rob M van Dam, Falk Müller-Riemenschneider, Michael EJ Lean, Charoula Konstantia Nikolaou & Salome A Rebello. (2022) ‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults. Public Health Nutrition 25:8, pages 2137-2155.
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Ramazan ERDOĞAN, Mikail TEL, Çetin TAN & Suriye TAN. (2022) Investigation of University Students' Healthy Lifestyle Behaviors and Physical Activity Levels. Gaziantep Üniversitesi Spor Bilimleri Dergisi.
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Siti Munirah Abdul Basir, Zahara Abdul Manaf, Norhayati Mohd. Noor, Arimi Fitri Mat Ludin, Suzana Shahar & Mohd Rizal Abdul Manaf. (2022) The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m2 Enrolled in a Weight Loss Program: Qualitative Findings. International Journal of Environmental Research and Public Health 19:11, pages 6656.
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