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Cogent Psychology Volume 4, 2017 - Issue 1
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Review Article

Association between coffee consumption and different types of cancers: A review of meta-analysis

Charlotte R. KennedyIntensive Care Unit, Goshen Hospital, Goshen, IN, USAView further author information
&
Sam AbrahamSchool of Nursing, Bethel College, 1001 Bethel Circle, Mishawaka, IN46545, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5635-0769View further author information
ORCID Icon |
Cornelia DureggerWebster University, Austria
(Reviewing Editor)
Article: 1392230 | Received 26 Jun 2017, Accepted 10 Oct 2017, Published online: 07 Nov 2017

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Arghavan Tonkaboni, Nasrin Lotfibakhshaiesh, Pariya Danesh, Roksana Tajerian & Heliya Ziaei. (2021) Evaluation of Inhibitory Effects of Caffeine on Human Carcinoma Cells. Nutrition and Cancer 73:10, pages 1998-2002.
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Articles from other publishers (2)

Josephin Giacomini, Pierluigi Maponi & Alessia Perticarini. (2022) CMMSE: a reduced percolation model for espresso coffee. Journal of Mathematical Chemistry 61:3, pages 520-538.
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Nadaniela Egidi, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Luca Cognigni & Lauro Fioretti. (2022) An advection–diffusion–reaction model for coffee percolation. Computational and Applied Mathematics 41:6.
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