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Cogent Engineering Volume 3, 2016 - Issue 1

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Research Article

Effect of roasting on physicochemical and functional properties of flaxseed flour

Azhar Khan Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal148106, Punjab, IndiaCorrespondence[email protected]
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C.S. Saini Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal148106, Punjab, IndiaView further author information

Shashi DubeyHindustan College of Engineering, IndiaView further author information

(Reviewing Editor)

Article: 1145566 | Received 08 Nov 2015, Accepted 19 Jan 2016, Published online: 24 Feb 2016

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https://doi.org/10.1080/23311916.2016.1145566
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Effect of roasting on physicochemical and functional properties of flaxseed flour

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Effect of roasting on physicochemical and functional properties of flaxseed flour

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