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Cogent Engineering Volume 10, 2023 - Issue 1

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Production & Manufacturing

Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective

Dwi Iryaning Handayani1 Industrial Engineering Department, Universitas Panca Marga Probolinggo, Probolinggo, IndonesiaView further author information

Ilyas Masudin2 Industrial Engineering Department, Universitas Muhammadiyah Malang, IndonesiaCorrespondence[email protected]

https://orcid.org/0000-0002-0153-4560 View further author information

Aries Susanty3 Industrial Engineering Department, Universitas Diponegoro, Semarang, IndonesiaView further author information

Ika Deefi Anna4 Industrial Engineering Department, Universitas Trunojoyo Madura, Telang, IndonesiaView further author information

Article: 2219106 | Received 21 Dec 2022, Accepted 24 May 2023, Published online: 05 Jun 2023

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https://doi.org/10.1080/23311916.2023.2219106
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Articles from other publishers (3)

Ilyas Masudin, Putri Elma Zuliana, Dana Marsetiya Utama & Dian Palupi Restuputri. (2023) Assessment and risk mitigation on halal meat supply chain using fuzzy best-worst method (BWM) and risk mitigation number (RMN). Journal of Islamic Marketing 15:3, pages 842-865.
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Budi Harsanto, Joval Ifghaniyafi Farras, Egi Arvian Firmansyah, Mahir Pradana & Ardi Apriliadi. (2024) Digital Technology 4.0 on Halal Supply Chain: A Systematic Review. Logistics 8:1, pages 21.
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Khoiron Khulud, Ilyas Masudin, Fien Zulfikarijah, Dian Palupi Restuputri & Abdul Haris. (2023) Sustainable Supplier Selection through Multi-Criteria Decision Making (MCDM) Approach: A Bibliometric Analysis. Logistics 7:4, pages 96.
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