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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

Cumulative effect of gibberellic acid and phosphorus on crop productivity, biochemical activities and trigonelline production in Trigonella foenum-graecum L.

Tariq Ahmad DarPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh202002, IndiaCorrespondence[email protected]
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,
Moin UddinBotany Section, Women’s College, Aligarh Muslim University, Aligarh202002, IndiaView further author information
,
M. Masroor A. KhanPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh202002, IndiaView further author information
,
Akbar AliPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh202002, IndiaView further author information
,
Nadeem HashmiPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh202002, IndiaView further author information
&
Mohd IdreesPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh202002, IndiaView further author information
|
Manuel Tejada MoralUniversity of Seville, SpainView further author information
(Reviewing Editor) show all
Article: 995950 | Received 23 Oct 2014, Accepted 27 Nov 2014, Published online: 21 Jan 2015

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Taoufik El Rasafi, Abdallah Oukarroum, Abdelmajid Haddioui, Hocheol Song, Eilhann E. Kwon, Nanthi Bolan, Filip M. G. Tack, Abin Sebastian, M. N. V. Prasad & Jörg Rinklebe. (2022) Cadmium stress in plants: A critical review of the effects, mechanisms, and tolerance strategies. Critical Reviews in Environmental Science and Technology 52:5, pages 675-726.
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Articles from other publishers (9)

Aasma Parveen, Muhammad Mahran Aslam, Rashid Iqbal, Muhammad Ali, Muhammad Kamran, Mona S. Alwahibi, Muhammad Akram & Mohamed S. Elshikh. (2023) Effect of Natural Phytohormones on Growth, Nutritional Status, and Yield of Mung Bean (Vigna radiata L.) and N Availability in Sandy-Loam Soil of Sub-Tropics. Soil Systems 7:2, pages 34.
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Shaistul Islam & Firoz Mohammad. (2022) Plant growth regulators modulate photosynthetic efficiency, antioxidant system, root cell viability and nutrient acquisition to promote growth, yield and quality of Indian mustard. Acta Physiologiae Plantarum 44:12.
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Lidiane Schultz Branquinho, Maria Helena Verdan, Elisangela dos Santos, Silvia Cordeiro das Neves, Rodrigo Juliano Oliveira, Cláudia Andrea Lima Cardoso & Candida Aparecida Leite Kassuya. (2021) Aqueous extract from leaves of Doliocarpus dentatus (Aubl.) Standl. relieves pain without genotoxicity activity. Journal of Ethnopharmacology 266, pages 113440.
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Mohammad Sohidul Islam, Md. K. Hasan, Bushra Islam, Nowrin Akhter Renu, Mohammad A. Hakim, Mohammad Rafiqul Islam, M. Kaium Chowdhury, Akihiro Ueda, Hirofumi Saneoka, Muhammad Ali Raza, Shah Fahad, Celaleddin Barutçular, Fatih Çig, Murat Erman & Ayman El Sabagh. (2021) Responses of Water and Pigments Status, Dry Matter Partitioning, Seed Production, and Traits of Yield and Quality to Foliar Application of GA3 in Mungbean (Vigna radiata L.). Frontiers in Agronomy 2.
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F.C. Nery, D.O. Prudente, R. Paiva, M.C. Nery, P.D.O. Paiva & D. Domiciano. (2018) Micropropagation and histological analysis of Calla lily. Acta Horticulturae:1224, pages 183-190.
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Tariq Ahmad Dar & Moin Uddin. (2018) Synergistic cross-talk of kinetin and phosphorus augments morpho-physiological parameters and alkaloid yield of Trigonella foenum-graecum. Indian Journal of Plant Physiology 23:3, pages 599-608.
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A.E.S. Pereira, I.E. Sandoval-Herrera, S.A. Zavala-Betancourt, H.C. Oliveira, A.S. Ledezma-Pérez, J. Romero & L.F. Fraceto. (2017) γ-Polyglutamic acid/chitosan nanoparticles for the plant growth regulator gibberellic acid: Characterization and evaluation of biological activity. Carbohydrate Polymers 157, pages 1862-1873.
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M. Naeem, Abid A. Ansari, Sarvajeet Singh Gill, Tariq Aftab, Mohd. Idrees, Akbar Ali & M. Masroor A. Khan. 2017. Essential Plant Nutrients. Essential Plant Nutrients 309 334 .
Francesco Orsini, Albino Maggio, Youssef Rouphael & Stefania De Pascale. (2016) “Physiological quality” of organically grown vegetables. Scientia Horticulturae 208, pages 131-139.
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