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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells

Elda Herrera-CarreraDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoView further author information
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Martha Rocío Moreno-JiménezDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoCorrespondence[email protected] [email protected]
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Nuria Elizabeth Rocha-GuzmánDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoView further author information
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José Alberto Gallegos-InfanteDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoView further author information
,
Jesús Omar Díaz-RivasDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoView further author information
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Claudia Ivette Gamboa-GómezDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoView further author information
&
Rubén Francisco González-LaredoDepartamento de Ingenierías Química y Bioquímica, Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080Durango, Durango, MexicoCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6329-1413View further author information
ORCID Icon |
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor) show all
Article: 1059033 | Received 05 Feb 2015, Accepted 02 Jun 2015, Published online: 13 Jul 2015

Citations (9)

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Dulce L. Ambriz-Pérez, Nayely Leyva-López, Erick P. Gutierrez-Grijalva & J. Basilio Heredia. (2016) Phenolic compounds: Natural alternative in inflammation treatment. A Review. Cogent Food & Agriculture 2:1.
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Articles from other publishers (8)

Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Ignacio Villanueva-Fierro, Luz Araceli Ochoa-Martínez, María Guadalupe Candelas-Cadillo, Walfred Rosas-Flores, Luis Medina-Torres, Raúl Rodríguez-Herrera & Rubén Francisco González-Laredo. (2022) Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla ( Buddleja scordioides Kunth) . ACS Food Science & Technology 2:10, pages 1574-1585.
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Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Verónica Cervantes-Cardoza, Gustavo Adolfo Castillo-Herrera & Rubén Francisco González-Laredo. (2022) Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth). Ultrasonics Sonochemistry 83, pages 105917.
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Alfredo López-Caamal & Ricardo Reyes-Chilpa. (2021) The New World Bays (Litsea, Lauraceae). A Botanical, Chemical, Pharmacological and Ecological Review in Relation to their Traditional and Potential Applications as Phytomedicines. The Botanical Review 87:3, pages 392-420.
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Augustine Amalraj & Sreeraj Gopi. 2021. Inflammation and Natural Products. Inflammation and Natural Products 333 361 .
Shintu Jude & Sreeraj Gopi. 2021. Inflammation and Natural Products. Inflammation and Natural Products 39 67 .
Navneet Kishore, Pradeep Kumar, Karuna Shanker & Akhilesh Kumar Verma. (2019) Human disorders associated with inflammation and the evolving role of natural products to overcome. European Journal of Medicinal Chemistry 179, pages 272-309.
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Xavier-ravi Baskaran, Antony-varuvel Geo Vigila, Shou-zhou Zhang, Shi-xiu Feng & Wen-bo Liao. (2018) A review of the use of pteridophytes for treating human ailments蕨类植物治疗人类疾病的应用概况. Journal of Zhejiang University-SCIENCE B 19:2, pages 85-119.
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D. Jasso de Rodríguez, D.A. Carrillo-Lomelí, N.E. Rocha-Guzmán, M.R. Moreno-Jiménez, R. Rodríguez-García, M.L.V. Díaz-Jiménez, M.L. Flores-López & J.A. Villarreal-Quintanilla. (2017) Antioxidant, anti-inflammatory and apoptotic effects of Flourensia microphylla on HT-29 colon cancer cells. Industrial Crops and Products 107, pages 472-481.
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