Advanced search
Publication Cover
Cogent Food & Agriculture Volume 1, 2015 - Issue 1
Submit an article Journal homepage
7,194
Views
63
CrossRef citations to date
0
Altmetric
Research Article

Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

Adriana DaileyNutrition Food & Health Research Group, School of Environmental and Life Sciences, University of Newcastle, Brush Rd, Ourimbah, New South Wales2258, AustraliaORCID Iconhttps://orcid.org/0000-0002-7655-7804View further author information
ORCID Icon &
Quan V. VuongNutrition Food & Health Research Group, School of Environmental and Life Sciences, University of Newcastle, Brush Rd, Ourimbah, New South Wales2258, AustraliaCorrespondence[email protected]
View further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1115646 | Received 19 Oct 2015, Accepted 28 Oct 2015, Published online: 23 Nov 2015

Citations (63)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Ngoc Minh Quynh Pham, Quan V. Vuong, Michael C. Bowyer & Christopher J. Scarlett. (2020) Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit. Separation Science and Technology 55:17, pages 3151-3160.
Read now
Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer & Quan Van Vuong. (2017) Phytochemical and Antioxidant Properties from Different Parts of Salacia chinensis L.. Journal of Biologically Active Products from Nature 7:5, pages 401-410.
Read now

Articles from other publishers (61)

Mustafa Mortas & Aysegul Besir. (2023) Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products. Food Chemistry Advances 3, pages 100487.
Crossref
Jane Mara Block, Gabriela Polmann, Maria Isabel Landim Neves, Jose David Sánchez-Martínez, Alejandro Cifuentes & Elena Ibañez. 2023. Agri-food Waste Valorisation. Agri-food Waste Valorisation 95 146 .
Nevriye KURT, Ebru AYDIN & Gülcan ÖZKAN. (2023) HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIESHASS AVOKADO YAPRAĞI: MİKRODALGA DESTEKLİ EKSTRAKSİYON PARAMETRELERİ, FENOLİK BİLEŞİKLER, ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTELERİN OPTİMİZASYONU. Gıda 48:5, pages 913-923.
Crossref
Thiet Anh Dinh, Yen Nhi Le, Nhat Quyen Pham, Phu Ton-That, Thinh Van-Xuan, Thanh Gia-Thien Ho, Tri Nguyen & Ha Huynh Ky Phuong. (2023) Fabrication of antimicrobial edible films from chitosan incorporated with guava leaf extract. Progress in Organic Coatings 183, pages 107772.
Crossref
Nevriye KURT, Ebru AYDIN & Gülcan ÖZKAN. (2023) HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIESHASS AVOKADO YAPRAĞI: MİKRODALGA DESTEKLİ EKSTRAKSİYON PARAMETRELERİ, FENOLİK BİLEŞİKLER, ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTELERİN OPTİMİZASYONU. GIDA / THE JOURNAL OF FOOD, pages 913-923.
Crossref
N.I. Azahar, S.Y. Swan, N. Mohd Mokhtar, M.A. Abd Aziz & M.A. Arifin. (2023) Evaluation of antioxidant, antibacterial and anticancer activities of Ganoderma lucidum extracts. Materials Today: Proceedings.
Crossref
Azzah Ibrahim Alghamdi. (2023) Antibacterial activity of green tea leaves extracts against specific bacterial strains. Journal of King Saud University - Science 35:5, pages 102650.
Crossref
Ankit Kumar, Rahul Kumar Rout, Pavuluri Srinivasa Rao & Pawan Prabhakar. (2022) Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin ( Citrus reticulata Blanco) peels . Journal of Food Process Engineering 46:6.
Crossref
Ines El Mannoubi. (2023) Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit. Journal of Umm Al-Qura University for Applied Sciences 9:2, pages 176-184.
Crossref
Ramalingam Parthasarathy, Damodaran Sruthi & Chelliah Jayabaskaran. (2023) Isolation and purifications of an ambuic acid derivative compound from marine algal endophytic fungi Talaromyces flavus that induces apoptosis in MDA‐MB ‐231 cancer cells . Chemical Biology & Drug Design.
Crossref
Lenka Burdejova, Blanka Tobolkova, Martin Polovka & Jarmila Neugebauerova. (2023) Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data. Molecules 28:10, pages 4075.
Crossref
Vishal B. Thakare, Girirajsinh C. Jadeja & Meghal. A. Desai. (2023) Extraction of mangiferin and pectin from mango peels using process intensified tactic: A step towards waste valorization. Chemical Engineering Research and Design 192, pages 280-288.
Crossref
Suvimol Somwongin, Sasithorn Sirilun, Panuwan Chantawannakul, Songyot Anuchapreeda, Artit Yawootti & Wantida Chaiyana. (2023) Ultrasound-assisted green extraction methods: An approach for cosmeceutical compounds isolation from Macadamia integrifolia pericarp. Ultrasonics Sonochemistry 92, pages 106266.
Crossref
Kawtar Jdaini, Fouzia Alla, Farid Mansouri, Aditya Parmar & Mohamed Aziz Elhoumaizi. (2023) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon 9:1, pages e12738.
Crossref
Shweta Suri, Anupama Singh & Prabhat K. Nema. 2023. Recent Advances in Citrus Fruits. Recent Advances in Citrus Fruits 427 450 .
Shibiru Temesgen, J. M. Sasikumar & Meseret C. Egigu. (2022) Effect of Extraction Solvents on Total Polyphenolic Content and Antioxidant Capacity of Syzygium Aromaticum L. Flower Bud from Ethiopia. BioMed Research International 2022, pages 1-9.
Crossref
Lilia Salas-Pérez, María del Rosario Moncayo-Lujan, Victoria Jared Borroel-García, Tania Lizzeth Guzmán-Silos & Mercedes Georgina Ramírez-Aragón. (2022) Composición fitoquímica y actividad antioxidante en tres variedades de albahaca por efecto de distintos solventes. Revista Mexicana de Ciencias Agrícolas:28, pages 113-123.
Crossref
Md. Ar Rafi Himel, Tanvir Ahmed, Mohammad Afzal Hossain & Md. Shakir Moazzem. (2022) Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.). Biomass Conversion and Biorefinery.
Crossref
S. A. Gokulakrishnan, G. Arthanareeswaran, Gnanaselvam Gnanasekaran, Zsuzsanna László, Gábor Veréb, Szabolcs Kertész & Wirach Taweepreda. (2022) Advanced extraction and separation approaches for the recovery of dietary flavonoids from plant biomass: A review. Biomass Conversion and Biorefinery.
Crossref
Wasitha P. D. W. Thilakarathna & H. P. Vasantha Rupasinghe. (2022) Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro. Molecules 27:4, pages 1363.
Crossref
Hebah Muhsien Sabiah AL Ubeed, Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Amrita Basu & Quan V. Vuong. (2022) A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis. Molecules 27:3, pages 604.
Crossref
Milica PavlovićB.B., Tatjana JakšićR.R., Predrag VasićS.S., Zoran SimićB.B., Marina TopuzovićD.D. & Gorica ĐelićT.T.. (2022) Bioaccumulation of metals, total phenolic and flavonoid contents and antioxidant activity of Rumex acetosella L. from tailings in Žitkovac (Kosovo & Metohija). Kragujevac Journal of Science:44, pages 239-253.
Crossref
Uzma Sulaiman, Faheem Shah & Rafaqat Ali Khan. (2022) QuEChERS sample preparation integrated to dispersive liquid-liquid microextraction based on solidified floating organic droplet for spectrometric determination of sudan dyes: A synergistic approach. Food and Chemical Toxicology 159, pages 112742.
Crossref
Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen & Thi-Thuy-Dung Nguyen. (2021) Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder. Molecules 26:24, pages 7693.
Crossref
O. E. Smirnov, V. Ye. Kalynovskyi, Yu. M. Yumyna, P. P. Zelena, M. A. Skoryk, V. M. Dzhagan & N. Yu. Taran. (2021) Green synthesis of silver nanoparticles using aqueous extract of hot chili pepper fruits and its antimicrobial activity against Pseudomonas aeruginosa. The Ukrainian Biochemical Journal 93:5, pages 102-110.
Crossref
Leilei Zhang, Gokhan Zengin, Gabriele Rocchetti, Ismail Senkardes, Jugreet B. Sharmeen, Mohamad Fawzi Mahomoodally, Tapan Behl, Youssef Rouphael & Luigi Lucini. (2021) Phytochemical Constituents and Biological Activities of the Unexplored Plant Rhinanthus angustifolius subsp. grandiflorus. Applied Sciences 11:19, pages 9162.
Crossref
Shilpi Bansal, Jyoti Singh Jadaun & Sudhir P. Singh. 2021. Bioprospecting of Plant Biodiversity for Industrial Molecules. Bioprospecting of Plant Biodiversity for Industrial Molecules 131 152 .
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, Katherine Hammer & Cornelia Locher. (2021) Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents. Antioxidants 10:7, pages 1113.
Crossref
Kusnadi & Purgiyanti. (2021) Quantification of polyphenol, antioxidant, and antibacterial from red and purple roselle calyces using maceration extraction under different solvent conditions. Journal of Physics: Conference Series 1918:5, pages 052007.
Crossref
Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, Josy Goldoni Lazarini, Gabriela Rocha, Fereidoon Shahidi, Marcelo Franchin & Severino Matias de Alencar. (2021) Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International 144, pages 110353.
Crossref
Dessie Ezez & Molla Tefera. (2021) Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts. Journal of Chemistry 2021, pages 1-5.
Crossref
Jun Xian Wong & Suzita Ramli. (2021) Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms. LWT 142, pages 111026.
Crossref
Ahmad Mohammad Salamatullah, Khizar Hayat, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Fohad Mabood Husain, Alhanouf Mohammed Al-Dossari, Ghalia Shamlan & Laila Naif Al-Harbi. (2021) Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents. Processes 9:4, pages 588.
Crossref
Anehmangeli Arjabi, Navideh Anarjan & Hoda Jafarizadeh‐Malmiri. (2021) Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts . Journal of Food Processing and Preservation 45:3.
Crossref
Su-Jung Hsu, Robert Verpoorte, Shu-Mei Lin & Ching-Kuo Lee. (2021) Fast dereplication of xanthine oxidase-inhibiting compounds in alfalfa using comparative metabolomics. Food Research International 141, pages 110170.
Crossref
Van T. Nguyen, Thi D. Pham, Long B. Vu, Van H. Nguyen & Ngoc L. Tran. (2021) Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.). Current Nutrition & Food Science 17:2, pages 225-237.
Crossref
M. O. Karpova, N. V. Makarova, D. F. Ignatova & D. V. Budylin. (2021) Determination of the type of solvent in the technology of production of tea extracts with antioxidant activity. Proceedings of the Voronezh State University of Engineering Technologies 82:4, pages 169-178.
Crossref
Nadjat Righi, Sabah Boumerfeg, Pedro A.R. Fernandes, Amirouche Deghima, Faiza Baali, Elisabete Coelho, Susana M. Cardoso, Manuel A. Coimbra & Abderrahmane Baghiani. (2020) Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity. Food Research International 136, pages 109500.
Crossref
Ferid Abdulhafiz, Arifullah Mohammed, Fatimah Kayat, Matcha Bhaskar, Zulhazman Hamzah, Sanjay Kumar Podapati & Lebaka Veeranjaneya Reddy. (2020) Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq). Molecules 25:11, pages 2658.
Crossref
Nabeelah Bibi Sadeer, Kouadio Ibrahime Sinan, Zoltán Cziáky, József Jekő, Gokhan Zengin, Rajesh Jeewon, Hassan H. Abdallah, Kannan R. R. Rengasamy & Mohamad Fawzi Mahomoodally. (2020) Assessment of the Pharmacological Properties and Phytochemical Profile of Bruguiera gymnorhiza (L.) Lam Using In Vitro Studies, In Silico Docking, and Multivariate Analysis. Biomolecules 10:5, pages 731.
Crossref
Iqdam Abdulmaged Alwan, Vuanghao Lim, Nozlena Abd Samad, Tri Widyawati & Nor Adlin Yusoff. (2020) Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review. Current Research in Nutrition and Food Science Journal 8:1, pages 01-11.
Crossref
Ahsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz, Samee Ullah, Zafarullah Muhammad, Hafiz Ansar Rasul Suleria & Yuanda Song. (2020) Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions. Food Bioscience 34, pages 100525.
Crossref
Hardy Z. Castada, Jinyi Liu, Sheryl Ann Barringer & Xuesong Huang. (2020) Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry. Foods 9:2, pages 174.
Crossref
Mariel Monrroy, Onix Araúz & José Renán García. (2020) Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity . Journal of Chemistry 2020, pages 1-14.
Crossref
Huma Bader Ul Ain, Farhan Saeed, Colin J. Barrow, Frank R. Dunshea & Hafiz Ansar Rasul Suleria. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 625 649 .
Huma Bader Ul Ain, Farhan Saeed, Colin J. Barrow, Frank R. Dunshea & Hafiz Ansar Rasul Suleria. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 25 .
Vandana Sablania, Sowriappan John Don Bosco & Mudasir Bashir. (2019) Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties. Journal of Food Science and Technology 56:12, pages 5500-5508.
Crossref
Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, Nanthi S. Bolan, Yong Sik Ok, Avanthi D. Igalavithana, M.B. Kirkham, Ki-Hyun Kim & Kumar Vikrant. (2019) Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects. Chemical Engineering Journal 375, pages 121983.
Crossref
Thanh V. Ngo, Christopher J. Scarlett, Michael C. Bowyer & Quan V. Vuong. (2019) Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L.. Separations 6:3, pages 44.
Crossref
Thamizhiniyan Venkatesan, Young-Woong Choi & Young-Kyoon Kim. (2019) Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract . BioMed Research International 2019, pages 1-14.
Crossref
Mohamad Fawzi Mahomoodally, Gokhan Zengin, Dimitrina Zheleva-Dimitrova, Adriano Mollica, Azzurra Stefanucci, Kouadio Ibrahime Sinan & Muhammad Zakariyyah Aumeeruddy. (2019) Metabolomics profiling, bio-pharmaceutical properties of Hypericum lanuginosum extracts by in vitro and in silico approaches. Industrial Crops and Products 133, pages 373-382.
Crossref
Hao Wang, Yun‐hua Ye, Hong‐hong Wang, Jun Liu, Yan‐jiang Liu & Bo‐Wen Jiang. (2019) HPLC‐QTOF‐MS/MS profiling, antioxidant, and α ‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts . Journal of Food Biochemistry 43:5, pages e12821.
Crossref
Methavee Peanparkdee, Ryo Yamauchi & Satoshi Iwamoto. (2017) Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods. Food and Bioprocess Technology 11:4, pages 713-722.
Crossref
Dewi Indah Miranti, Hideaki Ichiura & Yoshito Ohtani. (2018) The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove) . International Journal of Forestry Research 2018, pages 1-6.
Crossref
Sin Park, Moon Do, Jae Lee, Minsun Jeong, Oh Lim & Sun Kim. (2017) Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived Advanced Glycation End Product Toxicity. Nutrients 9:11, pages 1214.
Crossref
Ngoc Pham, Anita Chalmers, Quan Vuong, Michael Bowyer & Christopher Scarlett. (2017) Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit. Technologies 5:3, pages 57.
Crossref
Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett & Costas E. Stathopoulos. (2017) Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging. Food and Bioproducts Processing 105, pages 51-63.
Crossref
Hong Ngoc Thuy Pham. 2017. Recovering Bioactive Compounds from Agricultural Wastes. Recovering Bioactive Compounds from Agricultural Wastes 81 99 .
Sonia Ancuța Socaci, Dumitrița Olivia Rugină, Zorița Maria Diaconeasa, Oana Lelia Pop, Anca Corina Fărcaș, Adriana Păucean, Maria Tofană & Adela Pintea. 2017. Functional Food - Improve Health through Adequate Food. Functional Food - Improve Health through Adequate Food.
. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste 383 402 .
Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo & Quan Van Vuong. (2017) Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. . Journal of Food Quality 2017, pages 1-8.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.