Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry

Zehra GülerFaculty of Agriculture, Department of Food Engineering, Mustafa Kemal University, Tayfur Sokmen Campus, 31034Hatay, TurkeyCorrespondence[email protected] [email protected]
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Fatih KaracaAnadolu Seed Company, Bursa, TurkeyView further author information

Halit YetisirDepartment of Horticulture, Erciyes University, Malikgazi, Kayseri, TurkeyView further author information

Fatih YildizMiddle East Technical University, TurkeyView further author information

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Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry

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Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry

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