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Abderahman Rejeb, John G. Keogh, G. Keong Leong & Horst Treiblmaier. (2021) Potentials and challenges of augmented reality smart glasses in logistics and supply chain management: a systematic literature review. International Journal of Production Research 59:12, pages 3747-3776.
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Marjeta Čandek-Potokar, Bénédicte Lebret, Marina Gispert & Maria Font-i-Furnols. (2024) Challenges and future perspectives for the European grading of pig carcasses – A quality view. Meat Science 208, pages 109390.
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Basem Adel Aly, Tobias Low, Derek Long, Craig Baillie & Peter Brett. (2023) Robotics and sensing technologies in red meat processing: A review. Trends in Food Science & Technology 137, pages 142-155.
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Junhao Xie, Jackey J. K. Chai, Carol O’Sullivan & Jun-Li Xu. (2022) Trends of Augmented Reality for Agri-Food Applications. Sensors 22:21, pages 8333.
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Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, Michelle Tetteh-Caesar, Manoj Kumar, Igor Tomasevic, Gulden Goksen & Jose Manuel Lorenzo. (2022) Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences 12:14, pages 6986.
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Bodo E. Steiner. (2017) A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains. ECONOMIA AGRO-ALIMENTARE:1, pages 89-118.
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