https://orcid.org/0000-0002-8320-2841
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Lutz Depenbusch, Teresa Sequeros, Pepijn Schreinemachers, Mahin Sharif, Krishnadas Mannamparambath, Nasir Uddin & Peter Hanson. (2023) Tomato pests and diseases in Bangladesh and India: farmers’ management and potential economic gains from insect resistant varieties and integrated pest management. International Journal of Pest Management 0:0, pages 1-15.
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Jansen S. Bilaro, Silvia F. Materu & Benigni A. Temba. (2022) Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania. Food Additives & Contaminants: Part B 15:3, pages 235-243.
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Ranjitha Gracy T. K.Sharanyakanth P. S.Mahendran Radhakrishnan. (2022) Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables. Critical Reviews in Food Science and Nutrition 62:7, pages 1782-1799.
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Isaac Omwenga, Laetitia Kanja, Paul Zomer, Jochem Louisse, Ivonne M.C.M. Rietjens & Hans Mol. (2021) Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya. Food Additives & Contaminants: Part B 14:1, pages 48-58.
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Prisila A. Mkenda, Patrick A. Ndakidemi, Philip C. Stevenson, Sarah E.J. Arnold, Iain Darbyshire, Steven R. Belmain, Jan Priebe, Anne C. Johnson, Julie Tumbo & Geoff M. Gurr. (2020) Knowledge gaps among smallholder farmers hinder adoption of conservation biological control. Biocontrol Science and Technology 30:3, pages 256-277.
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Articles from other publishers (11)
Büşra ACOĞLU & Perihan YOLCI ÖMEROĞLU. (2023) Assessing residues of some insecticides during household processing of lemonLimonun evde işlenmesi sırasında bazı insektisitlerin kalıntılarının değerlendirilmesi. Turkish Journal of Entomology 47:4, pages 441-456.
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Charles Ssemugabo, Asa Bradman, John C Ssempebwa & David Guwatudde. (2023) Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda. Environmental Health Insights 17.
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Never Zekeya, Thomas Dubois, Jason Smith & Srinivasan Ramasamy. (2022) Field effectiveness of Metarhizium anisopliae and pheromone traps against Phthorimaea absoluta on tomato in Tanzania. Crop Protection 156, pages 105942.
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Sebastian Elgueta, Marcela Valenzuela, Marcela Fuentes, Pilar E. Ulloa, Cecilia Ramos, Arturo Correa & Sebastian Molinett. (2021) Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile. Toxics 9:10, pages 249.
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Ellinor Isgren & Elina Andersson. (2020) An Environmental Justice Perspective on Smallholder Pesticide Use in Sub-Saharan Africa. The Journal of Environment & Development 30:1, pages 68-97.
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Peter M. Chilipweli, Aiwerasia Vera Ngowi & Karim Manji. (2021) Maternal pesticide exposure and child neuro-development among smallholder tomato farmers in the southern corridor of Tanzania. BMC Public Health 21:1.
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Céline Gentil, Peter Fantke, Charles Mottes & Claudine Basset-Mens. (2019) Challenges and ways forward in pesticide emission and toxicity characterization modeling for tropical conditions. The International Journal of Life Cycle Assessment 25:7, pages 1290-1306.
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Purificator A. Kiwango, Neema Kassim & Martin E. Kimanya. (2019) Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables. Journal of Food Safety 40:1.
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Prisila A. Mkenda, Patrick A. Ndakidemi, Ernest Mbega, Philip C. Stevenson, Sarah E.J. Arnold, Geoff M. Gurr & Steven R. Belmain. (2019) Multiple ecosystem services from field margin vegetation for ecological sustainability in agriculture: scientific evidence and knowledge gaps. PeerJ 7, pages e8091.
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Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Antônio Augusto Neves, André Fernando de Oliveira, Lucas Henrique Figueiredo Prates, Jéssika Faêda de Freitas, Fernanda Fernandes Heleno & Lêda Rita D'Antonino Faroni. (2019) Use of ozone and detergent for removal of pesticides and improving storage quality of tomato. Food Research International 125, pages 108626.
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Kariathi Victoria, Kassim Neema & Kimanya Martin. (2017) Risk of exposures of pesticide residues from tomato in Tanzania. African Journal of Food Science 11:8, pages 255-262.
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