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Cogent Food & Agriculture Volume 2, 2016 - Issue 1
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Research Article

Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria

Edah BernardDepartment of Biotechnology, Fish Nutrition Unit, Nigerian Institute for Oceanography and Marine Research (N.I.O.M.R), P. M. B. 12729, 3-Wilmot Point Road, Victoria Island, Lagos, NigeriaCorrespondence[email protected]
View further author information
&
Adeyemi Yewande BolatitoDepartment of Biotechnology, Fish Nutrition Unit, Nigerian Institute for Oceanography and Marine Research (N.I.O.M.R), P. M. B. 12729, 3-Wilmot Point Road, Victoria Island, Lagos, NigeriaView further author information
|
Pedro González-RedondoUniversity of Seville, SpainView further author information
(Reviewing Editor)
Article: 1201891 | Received 11 Feb 2016, Accepted 06 Jun 2016, Published online: 05 Jul 2016

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