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Research Article

Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda

Tamale AndrewCollege of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, UgandaCorrespondence[email protected]

https://orcid.org/0000-0002-9742-1172 View further author information

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Ejobi FrancisCollege of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, UgandaView further author information

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Muyanja CharlesDepartment of Food Technology and Nutrition, MakerereUniversity, P.O Box 7062, Kampala, UgandaView further author information

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Irene NaigagaCollege of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, UgandaView further author information

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Nakavuma JescaCollege of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, UgandaView further author information

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Ocaido MichealCollege of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, UgandaView further author information

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Katuhoire AnneCollege of Health Sciences, Makerere University, P.O. Box. 7062, Kampala, UgandaView further author information

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Amulen DeborahDepartment of Crop protection, Ghent University, Ghent, BelgiumView further author information

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Fatih YildizMiddle East Technical University, TurkeyView further author information

(Reviewing Editor) show all