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David Eddings Zingwe, Akuzike Ellinah Banda & Laston Petro Manja. (2023) The effects of remittances on household food nutrition security in the context of multiple shocks in Malawi. Cogent Food & Agriculture 9:1.
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Emmanuel Abokyi, Bright Owusu Asante & Camillus Abawiera Wongnaa. (2023) Women’s role of caregiving for under-five children: Implications for dietary diversity and food security in Ghana. Cogent Food & Agriculture 9:1.
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Assim Ngawembela Mwanaisha, Wendelin Mwanri Akwilina & Mlipano Chove Lucy. (2023) Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania. African Journal of Food Science 17:7, pages 130-140.
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Thuy Ngoc Vuong, Chinh Van Dang, Paul Jagals, Simon Toze, Danielle Gallegos & Michelle Gatton. (2023) Household Food Insecurity Negatively Impacts Diet Diversity in the Vietnamese Mekong Delta: A Cross-Sectional Study. Asia Pacific Journal of Public Health 35:4, pages 276-283.
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Muhammad Waseem, Xiaoyun Li, Ihsan Jamil, Abu Hayat Md. Saiful Islam, Qasir Abbas, Muhammad Haseeb Raza & Moataz Eliw. (2023) Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan. Frontiers in Sustainable Food Systems 7.
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Sylvain G. Traoré, Kouadio B. Kouassi, Jean T. Coulibaly, Johanna Beckmann, Bomey C. Gba, Christin Lang, Kurt Z. Long, Daouda Dao, Markus Gerber, Nicole Probst-Hensch, Uwe Pühse, Jürg Utzinger & Bassirou Bonfoh. (2022) Dietary diversity in primary schoolchildren of south-central Côte d’Ivoire and risk factors for non-communicable diseases. BMC Pediatrics 22:1.
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Abdul Hameed, Ihtsham Ul Haq Padda & Shahid Karim. (2022) Spatial analysis of food and nutrition security in Pakistan: a holistic pathway towards zero hunger policies. GeoJournal.
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Abiud J. Bongole, Joseph P. Hella & Kenneth M. K. Bengesi. (2022) Combining Climate Smart Agriculture Practises Pays Off: Evidence on Food Security From Southern Highland Zone of Tanzania. Frontiers in Sustainable Food Systems 6.
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Yahaya Sani & Miklas Scholz. (2022) Interplay of Water–Energy Security and Food Consumption Patterns towards Achieving Nutrition Security in Katsina State, North-Western Nigeria. Sustainability 14:8, pages 4478.
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Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai & Mohammad Reza Pakravan-Charvadeh. (2022) The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households. Frontiers in Public Health 10.
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Elihaika G. Minja, Johnson K. Swai, Winifrida Mponzi, Halfan Ngowo, Fredros Okumu, Markus Gerber, Uwe Pühse, Kurt Z. Long, Jürg Utzinger, Christin Lang, Johanna Beckmann & Marceline Finda. (2021) Dietary diversity among households living in Kilombero district, in Morogoro region, South-Eastern Tanzania. Journal of Agriculture and Food Research 5, pages 100171.
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Mohammed Bukari, Mahama Saaka, Azaratu Masahudu, Zakari Ali, Abdul‐Latif Abubakari, Lillian Owusuwaa Danquah, Ayishetu Napari Abdulai & Abdul‐Razak Abizari. (2021) Household factors and gestational age predict diet quality of pregnant women. Maternal & Child Nutrition 17:3.
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Ahmed Gharib Khamis, Julius Edward Ntwenya, Mbazi Senkoro, Sayoki Godfrey Mfinanga, Katharina Kreppel, Akwilina Wendelin Mwanri, Bassirou Bonfoh & Gideon Kwesigabo. (2021) Association between dietary diversity with overweight and obesity: A cross-sectional study conducted among pastoralists in Monduli District in Tanzania. PLOS ONE 16:1, pages e0244813.
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Luitfred Donacian Kissoly, Sabina Khatri Karki & Ulrike Grote. (2020) Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania. Frontiers in Sustainable Food Systems 4.
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Wuyeh Drammeh, Noor Aman Hamid & A.J. Rohana. (2019) Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature. Current Research in Nutrition and Food Science Journal 7:3, pages 610-623.
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Cyprian O. Odoli, Horace Owiti, Nyakeya Kobingi, Maurice Obiero, Zachary Ogari, James Mugo, Chrisphine Nyamweya & Christopher M. Aura. (2019) Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya?. Food Security 11:4, pages 855-868.
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Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic & Maureen Jepkorir Cheserek. (2019) Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya. Food & Nutrition Research 63:0.
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Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Zhiying Xu, Xianjin Huang, Steffanie Scott, Shuangshuang Tang & Xiang Zhang. (2018) The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China. Sustainability 10:5, pages 1465.
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Monique White, Clifton Addison, Brenda W. Campbell Jenkins, Frances Henderson, Dorothy McGill, Marinelle Payton & Donna Antoine‐LaVigne. (2017) Factors Affecting Dietary Practices in a Mississippi African American Community. International Journal of Environmental Research and Public Health 14:7, pages 718.
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