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P. B. Ayoola, O. O. E. Onawumi, O. A. Onawumi & O. O. P. Faboya. (2021) Evaluation of Proximate, Sugar and Fatty Acids Compositions of African Walnut (Plukenetia conophora Mull. Arg.) Root Bark. International Journal of Fruit Science 21:1, pages 1086-1093.
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Ana Nurhasanah, Wawan Hermawan, Tineke Mandang, Astu Unadi, Uning Budiharti, Suparlan, Herry Susanto, Anugerah Fitri Amalia, Teguh Wikan Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, Diang Sagita, Muhammad Hidayat & Arif Samudiantono. (2023) Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine. AIMS Agriculture and Food 8:3, pages 720-735.
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Uchejeso Obeta, Alexander Lawrence, Muhammad Akram & Fahad Said Khan. (2021) Some Nutritional and Medicinal Importance of Nigerian Walnut “Tetracarpidium conophoram”. International Journal Of Pharmaceutical And Phytopharmacological Research 11:5, pages 34-40.
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Abdullah Sessiz, F. Göksel Pekitkan & Reşat Esgici. (2019) Karacadağ Yöresi Yerel Çeltik Çeşitlerinin Fiziksel ve Sürtünme Özelliklerinin Karşılaştırılması. ÇOMÜ Ziraat Fakültesi Dergisi.
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Aleksander Lisowski, Małgorzata Pajor, Adam Świętochowski, Magdalena Dąbrowska, Jacek Klonowski, Leszek Mieszkalski, Adam Ekielski, Mateusz Stasiak & Michał Piątek. (2019) Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets. Renewable Energy 141, pages 770-781.
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M. C. Ndukwu, A. Ohia & O. Anozie. (2019) Influence of Moisture Content and Compression Axis on Mechanical, Physical, and Phytochemicals Properties of Akuamma (Picralima nitida) Fruits and Seeds. Journal of The Institution of Engineers (India): Series A 100:3, pages 417-426.
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