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Cogent Food & Agriculture Volume 3, 2017 - Issue 1
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Research Article

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan

Taro OishiDepartment of Social and Environmental Studies, Fukuoka Institute of Technology, 3-30-1 Wajiro-higashi, Higashi-ku, Fukuoka811-0295, JapanCorrespondence[email protected]
View further author information
,
Hiroaki SuginoOcean Alliance, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo113-0033, JapanView further author information
,
Ienori TatefukuPolicy and Planning Officer to Counselor for Cabinet Office, Office of Counselor, Cabinet Office, 1-6-1 Nagata-cho, Chiyoda-ku, Tokyo100-8914, JapanView further author information
&
Masashi MochizukiFisheries Technology Department, Kyoto Prefectural Agriculture, Forestry, and Fisheries Technology Center, 1029-3 Aza Odashukuno, Miyazu-shi, Kyoto626-0052, JapanView further author information
|
Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
Article: 1298075 | Received 13 Jan 2017, Accepted 07 Feb 2017, Published online: 09 Mar 2017

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