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Asish Kumar Padhy, Parampreet Kaur, Satinder Singh, Lenika Kashyap & Achla Sharma. (2022) Colored wheat and derived products: key to global nutritional security. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Praveen Saini, Nitin Kumar, Sunil Kumar, Peter Waboi Mwaurah, Anil Panghal, Arun Kumar Attkan, Vijay Kumar Singh, Mukesh Kumar Garg & Vijay Singh. (2021) Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review. Critical Reviews in Food Science and Nutrition 61:19, pages 3197-3210.
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Articles from other publishers (15)
Great Iruoghene Edo & Favour Ogheneoruese Onoharigho. (2023) A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition. Advances in Traditional Medicine.
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M.M. HasanM.J. UddinM.O. FaruqueH. KhatunM.N. HoqueM.M. HasanM.A.S. AbirM.F. Mondal. (2023)
The sex specific differences on nutritional composition of adult wild field cricket,
Brachytrupes portentosus
(Lichtenstein AAH, 1796) in Bangladesh
. Journal of Insects as Food and Feed 9:8, pages 1089-1096.
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Valentyn Moskalets, Oleg Knyazyuk, Natalia Bordiug, Оksаnа Ishchuk & Svitlana Matkovska. (2023) Extension of the forming process in the selection of winter common wheat for productivity and quality by using the gene pool of related wheat species within the framework of food security. Scientific Horizons 26:6.
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Modupe S. Ayilara, Michael Abberton, Olaniyi A. Oyatomi, Olu Odeyemi & Olubukola O. Babalola. (2023) Nutritional properties of underutilized legumes and intercropped maize. Frontiers in Soil Science 3.
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Md. Ashaduzzaman Nur, M. Rasel Uddin, M. Jashim Uddin, Mohammed A Satter & M. Ziaul Amin. (2023) Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh. South African Journal of Botany 155, pages 103-109.
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Petar Jovanović, Biljana Pajin, Ante Lončarić, Antun Jozinović, Jovana Petrović, Aleksandar Fišteš, Danica Zarić, Vesna Tumbas Šaponjac, Đurđica Ačkar & Ivana Lončarević. (2022) Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate. Sustainability 14:21, pages 14172.
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R Adesina Adedeji, E Kajihausa Olatundun, P Sobukola Olajide & S Ololade Zacchaeus. (2022) Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers. International Journal of Agricultural Science and Food Technology 8:4, pages 265-272.
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Monika Garg, Satveer Kaur, Anjali Sharma, Anita Kumari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Bhawna Sheoran, Ajay Goyal & Meena Krishania. (2022) Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend. Frontiers in Nutrition 9.
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Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, Som Dutt, Brajesh Singh & Rodomiro Ortiz. (2022) Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits. Frontiers in Sustainable Food Systems 6.
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Ali Zar Pasha, Shazia Anwer Bukhari, Hesham Ali El Enshasy, Hala El Adawi & Sami Al Obaid. (2022) Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes. Saudi Journal of Biological Sciences 29:2, pages 774-780.
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Jing Gao, Audrey Hui Si Koh & Weibiao Zhou. 2022. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
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Rachna Gupta, Murlidhar Meghwal & Pramod K. Prabhakar. (2021) Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health. Trends in Food Science & Technology 110, pages 240-252.
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Carolina Cortés-Herrera, Silvia Quirós-Fallas, Eduardo Calderón-Calvo, Randall Cordero-Madrigal, Laura Jiménez, Fabio Granados-Chinchilla & Graciela Artavia. (2021) Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines. Current Research in Food Science 4, pages 900-909.
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Anita Kumari, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal & Monika Garg. (2020) Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread). Molecules 25:21, pages 5071.
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Alexey Morgounov, Yaşar Karaduman, Beyhan Akin, Sinan Aydogan, Peter Stephen Baenziger, Madhav Bhatta, Vladimir Chudinov, Susanne Dreisigacker, Velu Govindan, Safure Güler, Carlos Guzman, Ajit Nehe, Rachana Poudel, Devin Rose, Elena Gordeeva, Vladimir Shamanin, Kemal Subasi, Yuriy Zelenskiy & Elena Khlestkina. (2020) Yield and Quality in Purple-Grained Wheat Isogenic Lines. Agronomy 10:1, pages 86.
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