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Cogent Food & Agriculture Volume 4, 2018 - Issue 1
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Research Article

Control of cocoa mirids using aqueous extracts of Thevetia peruviana and Azadirachta indica

Serge Bertrand MboussiPlant Biotechnology Laboratory, Phytopathology and Microbiology Unit, University of Yaoundé I, Yaoundé, CameroonView further author information
,
Zachée AmbangPlant Biotechnology Laboratory, Phytopathology and Microbiology Unit, University of Yaoundé I, Yaoundé, Cameroon;Faculty of Economic Sciences and Management, University of Yaoundé II, Yaoundé, Cameroon
,
Stéphanie KakamZoology Laboratory, University of Yaoundé I, Yaoundé,Cameroon
&
Leïla Bagny BeilheCIRAD, UPR Bioagresseurs, 30501Turrialba, Costa Rica;Bioagresseurs, Univ Montpellier, CIRAD, Montpellier, France;IRAD, BP 2123Yaoundé, CamerounCorrespondence[email protected]
View further author information
|
Manuel Tejada MoralUniversity of Seville, Spain
(Reviewing Editor)
Article: 1430470 | Received 25 Oct 2017, Accepted 17 Jan 2018, Published online: 23 Feb 2018

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