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Cogent Food & Agriculture Volume 4, 2018 - Issue 1
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Research Article

Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana

Felicia AkuamoaApplied Radiation Biology Centre, Ghana Atomic Energy Commission, P. O. Box AE 1, Atomic, Accra, GhanaView further author information
,
George Tawia OdamttenDepartment of Plant and Environmental Biology, University of Ghana, College of Basic and Applied Sciences, P. O. Box LG 55, Legon, GhanaView further author information
&
Nii Korley KorteiUniversity of Health and Allied Sciences, School of Allied Health Sciences, Department of Nutrition and Dietetics, PMB 31, Ho, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8863-4694View further author information
ORCID Icon |
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, TurkeyView further author information
(Reviewing editor)
Article: 1505803 | Received 03 Jun 2018, Accepted 25 Jul 2018, Published online: 08 Aug 2018

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S. Murali, D. S. Aniesrani Delfiya, K. Sathish Kumar, Lekshmi R. G. Kumar, S. Ezhil Nilavan, P. R. Amulya, V. Soumya Krishnan, P. V. Alfiya & Manoj P. Samuel. (2021) Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer. Journal of Aquatic Food Product Technology 30:5, pages 561-578.
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Felicia Akuamoa, George Tawia Odamtten & Nii Korley Kortei. (2020) Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana. Cogent Food & Agriculture 6:1.
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Articles from other publishers (2)

John-Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah & Emmanuel Daniel Kwofie. (2023) Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing. Food Analytical Methods 16:4, pages 819-831.
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Nguyen Phuoc Minh, Nguyen Hong NgaNguyen Thanh ThuyLong Giang Bach. (2018) Effect of Dry-Salted Curcumin and Various Physicochemical and Technical Factors for the Shelf Life of White Shrimp (Litopenaeus Vannamei). Oriental Journal of Chemistry 34:6, pages 2969-2976.
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