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Cogent Food & Agriculture Volume 5, 2019 - Issue 1

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Research Article

Content of major, minor and toxic elements of different edible mushrooms grown in Mekelle, Tigray, Northern Ethiopia

Mulu Berhe TsegayDepartment of Chemistry, Daero Academy, Mekelle, EthiopiaView further author information

Abraha Gebrekidan AsgedomDepartment of Chemistry, College of Natural and Computational Sciences, Mekelle University, P. O. Box 231, Mekelle, EthiopiaCorrespondence[email protected]
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Masho Hilawie BelayDepartment of Chemistry, College of Natural and Computational Sciences, Mekelle University, P. O. Box 231, Mekelle, EthiopiaView further author information

Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information

(Reviewing editor)

Article: 1605013 | Received 28 Jan 2019, Accepted 04 Apr 2019, Published online: 25 Apr 2019

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https://doi.org/10.1080/23311932.2019.1605013
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Articles from other publishers (2)

Mohsen Dowlati, Hamid Reza Sobhi, Ali Esrafili, Mahdi FarzadKia & Mojtaba Yeganeh. (2021) Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment. Trends in Food Science & Technology 109, pages 527-535.
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Shuai Xu, Fei Wang, Yongping Fu, Dan Li, Xiaozhong Sun, Changtian Li, Bing Song & Yu Li. (2020) Effects of mixed agro-residues (corn crop waste) on lignin-degrading enzyme activities, growth, and quality of Lentinula edodes . RSC Advances 10:17, pages 9798-9807.
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