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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Research Article

Institutions, production and transaction costs in the value chain of organic tomatoes and sweet peppers in tourist hotels, Unguja and Arusha

Shadrack J. MbapilaSchool of Agricultural Economics and Business Studies, Sokoine University of Agriculture, P.O. Box 3007, Morogoro, TanzaniaORCID Iconhttps://orcid.org/0000-0002-1363-7612View further author information
ORCID Icon,
Evelyne A. LazaroSchool of Agricultural Economics and Business Studies, Sokoine University of Agriculture, P.O. Box 3007, Morogoro, TanzaniaView further author information
&
Konstantinos KarantininisDepartment of Economics, Swedish University of Agricultural Sciences (SLU), P.O. Box 7013, se-750 07, Uppsala, SwedenCorrespondence[email protected]
View further author information
|
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, AnkaraTurkeyView further author information
(Reviewing editor)
Article: 1631581 | Received 07 Dec 2018, Published online: 27 Jun 2019

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Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew & Zerihun Nigussie. (2020) Determinants of small-scale farmers’ participation in Ethiopian fruit sector’s value chain. Cogent Food & Agriculture 6:1.
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Shiladitya Dey & Piyush K. Singh. (2023) Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India. Agribusiness 39:4, pages 1217-1237.
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Godfrey Moses Owot, Kenneth Olido, Daniel Micheal Okello & Walter Odongo. (2022) Farmer–trader relationships in the context of developing countries: a dyadic analysis to understand variations in trust perceptions. Journal of Agribusiness in Developing and Emerging Economies 13:4, pages 613-630.
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Godfrey Moses Owot, Daniel Micheal Okello, Kenneth Olido & Walter Odongo. (2023) Trust-supply chain performance relationships: unraveling the mediating role of transaction cost attributes in agribusiness SMEs. Frontiers in Sustainable Food Systems 7.
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Dabasis SharmaMohammad Jahangir AlamIsmat Ara BegumAndrew M. McKenzie. (2023) Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh. International Food and Agribusiness Management Review 26:1, pages 25-48.
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