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Cogent Food & Agriculture Volume 5, 2019 - Issue 1

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Research Article

Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis

Ayalew AssefaDepartment of Livestock Research, Sekota Dryland Agricultural Research Center, Sekota, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-6287-5318 View further author information

Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information

(Reviewing editor)

Article: 1642981 | Received 31 May 2019, Accepted 08 Jul 2019, Published online: 01 Aug 2019

Cite this article
https://doi.org/10.1080/23311932.2019.1642981
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Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Rina Wu & Junrui Wu. (2023) Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk. Food Bioscience 55, pages 102896.
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Fufa Abunna, Muhaba Yimana, Hika Waketole, Takele Beyene, Tsedale Teshome & Bekele Megersa. (2023) Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia. Journal of Consumer Protection and Food Safety.
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Hananeh Rahnama, Rahim Azari, Mohammad Hashem Yousefi, Enayat Berizi, Seyed Mohammad Mazloomi, Saeid Hosseinzadeh, Zahra Derakhshan, Margherita Ferrante & Gea Oliveri Conti. (2023) A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods. Food Control 143, pages 109250.
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Tesfaye D. Bedane, Getahun E. Agga & Fanta D. Gutema. (2022) Hygienic assessment of fish handling practices along production and supply chain and its public health implications in Central Oromia, Ethiopia. Scientific Reports 12:1.
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Habtamu Yalew Ayenew, Birhan Agmas Mitiku & Tesfaye Sisay Tesema. (2021) Occurrence of Virulence Genes and Antimicrobial Resistance of E. coli O157:H7 Isolated from the Beef Carcass of Bahir Dar City, Ethiopia. Veterinary Medicine International 2021, pages 1-8.
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Serhat Al, Aytaç Akçay, Elif Çelik, Güven Güngör, Candan Güngör & Harun Hızlısoy. (2021) Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey . Annals of Animal Science 21:2, pages 721-730.
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Fanta D. GutemaGeertrui RasschaertGetahun E. AggaAlemnesh JufareAddisu B. DugumaReta D. AbdiLuc DuchateauFlorence CrombeSarah GabriëlLieven De Zutter. (2021) Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia . Foodborne Pathogens and Disease 18:1, pages 1-7.
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Abdi Keba, M. Laura Rolon, Aynadis Tamene, Kindinew Dessie, Jessie Vipham, Jasna Kovac & Ashagrie Zewdu. (2020) Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia. International Dairy Journal 109, pages 104762.
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Tizazu Zenebe, Meseret Mitiku & Yonas Alem. (2020) Prevalence of Escherichia coli in Under-Five Children with Diarrhea in Ethiopia: A Systematic Review and Meta-Analysis . International Journal of Microbiology 2020, pages 1-7.
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Engidaw Abebe, Getachew Gugsa & Meselu Ahmed. (2020) Review on Major Food-Borne Zoonotic Bacterial Pathogens. Journal of Tropical Medicine 2020, pages 1-19.
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Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis

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Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis

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