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Mengli Zhang, Ruobing Jia, Meng Ma, Tianbao Yang, Qingjie Sun & Man Li. (2023) Versatile wheat gluten: functional properties and application in the food-related industry. Critical Reviews in Food Science and Nutrition 63:30, pages 10444-10460.
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Articles from other publishers (6)
Zongyou Ben, Abdulaziz Nuhu Jibril, Xiao Sun, Yu Bai, Duoxing Yang, Kunjie Chen & Yan Dong. (2023) Compression Characteristics and Fracture Simulation of Gluten Pellet. Foods 12:8, pages 1598.
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Yuriy A. Anisimov, Bernd G. K. Steiger, Duncan E. Cree & Lee D. Wilson. (2023) Moisture Content and Mechanical Properties of Bio-Waste Pellets for Fuel and/or Water Remediation Applications. Journal of Composites Science 7:3, pages 100.
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N. Chandra Mohana, A. M. Nethravathi, Raghu Ram Achar, K. M. Anil Kumar & Jalahalli M. Siddesha. 2023. Aquaculture Microbiology. Aquaculture Microbiology
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Mohd Amran Aaqillah-Amr, Ariffin Hidir, Mohamad N. Azra, Abdul Rahim Ahmad-Ideris, Muyassar H. Abualreesh, Mat Noordin Noordiyana & Mhd Ikhwanuddin. (2021) Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review. Animals 11:6, pages 1761.
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Afshin Marzban, Behzad Elhami & Eisa Bougari. (2021) Integration of life cycle assessment (LCA) and modeling methods in investigating the yield and environmental emissions final score (EEFS) of carp fish (Cyprinus carpio) farms. Environmental Science and Pollution Research 28:15, pages 19234-19246.
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