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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Research Article

Optimization of deep-fat frying conditions and quality attributes of orange-fleshed sweetpotato crisps by response surface methodology

Sururah NasirFederal University of Agriculture, Abeokuta, NigeriaView further author information
,
Ganiyat OlatundeFederal University of Agriculture, Abeokuta, NigeriaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7748-8321View further author information
ORCID Icon,
Abdurazaq AdebowaleFederal University of Agriculture, Abeokuta, NigeriaView further author information
&
Isaac AiyelaagbeDepartment of Horticulture, Federal University of Agriculture, Abeokuta, NigeriaView further author information
|
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University IST, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1658977 | Received 11 Jul 2019, Accepted 02 Aug 2019, Published online: 12 Sep 2019

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