Advanced search
Publication Cover
Cogent Food & Agriculture Volume 5, 2019 - Issue 1
Submit an article Journal homepage
1,878
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Optimization of blending ratios of jam from swazi indigenous fruits tincozi (syzygium cordatum), tineyi (phyllogeiton zeyheri) and umfomfo (cephalanthus natalensis oliv.) using mixture design

Nomfundo P. DlaminiDepartment of Food and Nutrition Sciences, Faculty of Consumer Sciences, University of Eswatini, Luyengo, EswatiniView further author information
&
Solomon W. KSchool of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Haramaya, EthiopiaCorrespondence[email protected]
View further author information
|
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1684864 | Received 04 Jul 2019, Accepted 22 Oct 2019, Published online: 19 Nov 2019

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (3)

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.