https://orcid.org/0000-0001-6774-1071
Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Solomon Zewdu Leul, Alemu Azmeraw Bekele, Alemseged Gerezgiher Hailu & Solomon Tsehay Feleke. (2023) Adoption of Korra tef (Eragrostis tef) and its impact on farm households welfare: A propensity score matching estimation in North-Western Ethiopia. Cogent Food & Agriculture 9:1.
Read now
Read now
Dennis Etemesi Olumeh, David Jakinda Otieno & Willis Oluoch-Kosura. (2021) Effects of gender and institutional support services on commercialisation of maize in Western Kenya. Development in Practice 31:8, pages 977-987.
Read now
Read now
Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew & Zerihun Nigussie. (2021) Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia. Agrekon 60:2, pages 192-208.
Read now
Read now
Articles from other publishers (15)
Peter Biu Ngigi, Céline Termote, Dominique Pallet & Marie Josèphe Amiot. (2023) Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Frontiers in Nutrition 10.
Crossref
Crossref
Sarah Hackfort, Christoph Kubitza, Arnold Opiyo, Anne Musotsi & Susanne Huyskens-Keil. (2023) African indigenous vegetables, gender, and the political economy of commercialization in Kenya. Agriculture and Human Values.
Crossref
Crossref
Nanjala Nambafu Scolastica, Bett Hillary & Waluse Sibiko Kenneth. (2023) Vertical market linkages between smallholder African indigenous vegetables farmers and other market actors in Bungoma County. Journal of Development and Agricultural Economics 15:1, pages 26-36.
Crossref
Crossref
Samuel Elolu, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer & Susanne Huyskens-Keil. (2023) Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
Denis Wakaba, Josiah Ateka, Robert Mbeche & Luke Oyugi. (2022) Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya. Journal of Agriculture and Food Research 10, pages 100382.
Crossref
Crossref
Nonkululeko Thandeka Brightness Zondi, Mjabuliseni Simon Cloapas Ngidi, Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo. (2022) Impact of Market Participation of Indigenous Crops on Household Food Security of Smallholder Farmers of South Africa. Sustainability 14:22, pages 15194.
Crossref
Crossref
Francis William Mmari & Saganga Mussa Kapaya. (2022) Financial service access and agriculture commercialization of smallholder rice growers in Kilombero District. International Journal of Research in Business and Social Science (2147- 4478) 11:8, pages 409-418.
Crossref
Crossref
B. Mutua, V. Ngure, W. Chiuri & V. Kimani. (2022)
Parthenium weed (
Parthenium hysterophorus
L.) effects on the yield of
Brassica oleracea
var.
acephala
. Acta Horticulturae:1348, pages 185-188.
Crossref
Crossref
Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino & Mary O. Abukutsa-Onyango. (2022) Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of Nutrition and Metabolism 2022, pages 1-11.
Crossref
Crossref
Charles A. O. Midega. (2022) Opportunities for circular bionutrient economy in Kenya: Sanitation and waste stream characterization. Urban Agriculture & Regional Food Systems 7:1.
Crossref
Crossref
Marie Lys Irakoze, Eliud N. Wafula & Eddy Owaga. (2021) Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa. International Journal of Food Science 2021, pages 1-11.
Crossref
Crossref
J. O. Owade, G. O. Abong’, M. W. Okoth & A. W. Mwang’ombe. (2021) Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study. CABI Agriculture and Bioscience 2:1.
Crossref
Crossref
Zoniaina Ramahaimandimby & Takeshi Sakurai. (2021) Vegetable Production and Its Impact on Smallholder Farmers’ Livelihoods：The Case of the Central Highlands of Madagascar. Japanese Journal of Agricultural Economics 23:0, pages 125-130.
Crossref
Crossref
Ulrike Grote, Anja Fasse, Trung Thanh Nguyen & Olaf Erenstein. (2021) Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia. Frontiers in Sustainable Food Systems 4.
Crossref
Crossref
Kwabena Obeng Asiama, Winrich Voss, Rohan Bennett & Innocent Rubanje. (2021) Land consolidation activities in Sub-Saharan Africa towards the agenda 2030: A tale of three countries. Land Use Policy 101, pages 105140.
Crossref
Crossref