Citations (13)
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Tariku Olana Jawo, Nikola Teutscherová, Mesele Negash, Kefyalew Sahle & Bohdan Lojka. (2023) Smallholder coffee-based farmers’ perception and their adaptation strategies of climate change and variability in South-Eastern Ethiopia. International Journal of Sustainable Development & World Ecology 30:5, pages 533-547.
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Addisu Assefa, Wogayehu Balcha & Helmut Kloos. (2022) Assessment of spatio-temporal patterns of coffee wilt disease, constraints on coffee production and its management practices in Berbere district, Bale Zone, southeastern Ethiopia. Archives of Phytopathology and Plant Protection 55:8, pages 991-1013.
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Articles from other publishers (11)
Sintayehu Tamene, Mesele Negash, Fortunatus Bulabo Makonda, Linley Chiwona-Karltun & Kefyalew Sahle Kibret. (2023) Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia. Journal of Ethnobiology and Ethnomedicine 19:1.
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Khadija Hassen MEHREZ, Habib KHEMIRA & Ali Mohammed MEDABESH. (2023) Marketing strategies for value chain development: Case of Khawlani coffee-Jazan Region, Saudi Arabia. Journal of the Saudi Society of Agricultural Sciences 22:7, pages 449-460.
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Makiso Urugo Markos, Yetenayet Tola, Biniam T. Kebede & Onwuchekwa Ogah. (2023) Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees. Food Science & Nutrition 11:8, pages 4419-4431.
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Habtamu Gebreselassie, Bizuayehu Tesfaye, Andargachewu Gedebo & Kassaye Tolessa. (2023) Genotype by environment interaction and stability analysis using AMMI and GGE-biplot models for yield of Arabica coffee genotypes in south Ethiopia. Journal of Crop Science and Biotechnology.
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Aberham Darge, Jema Haji, Fekadu Beyene & Mengistu Ketema. (2023) Smallholder Farmers’ Climate Change Adaptation Strategies in the Ethiopian Rift Valley: The Case of Home Garden Agroforestry Systems in the Gedeo Zone. Sustainability 15:11, pages 8997.
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Joseph O. Alele, Qishuo Ding & Hassan A. A. Sayed. (2023) A Combined Ridging and Cover Crop Tillage System for Sustainable Coffee Plantation in Kenya. Agronomy 13:3, pages 655.
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Vinh Huu Le, Canh Thanh Truong, Anh Hung Le & Binh Thanh Nguyen. (2022) A Combination of Shade Trees and Soil Characteristics May Determine Robusta Coffee (Coffea canephora) Yield in a Tropical Monsoon Environment. Agronomy 13:1, pages 65.
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Abebe Negeri Shonte & Quan Ji. (2022) Management Commitment and Sustainable Coffee Export Performance, Evidence from Ethiopian Companies: The Mediating Role of Corporate Social Responsibility. Sustainability 14:19, pages 12630.
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Yebirzaf Yeshiwas Melese & Semagn Asredie Kolech. (2021) Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review. Sustainability 13:19, pages 10814.
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Assefa Ayele, Mohammed Worku & Yadeta Bekele. (2021) Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019). Heliyon 7:9, pages e08022.
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Melissa A. Johnson, Claudia Patricia Ruiz-Diaz, Nicholas C. Manoukis & Jose Carlos Verle Rodrigues. (2020) Coffee Berry Borer (Hypothenemus hampei), a Global Pest of Coffee: Perspectives from Historical and Recent Invasions, and Future Priorities. Insects 11:12, pages 882.
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