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Waseem Khalid, Iqra, Fareed Afzal, Muhammad Abdul Rahim, Asma Abdul Rehman, Hadiqa Faiz ul Rasul, Muhammad Sajid Arshad, Saadia Ambreen, Muhammad Zubair, Saira Safdar, Ammar Al-Farga & Mohammed Refai. (2023) Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review. International Journal of Food Properties 26:1, pages 489-501.
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Sitti Nur Faridah, Husnul Mubarak, Tisha Aditya A. Jamaluddin & Samsuar Samsuar. (2023) Morphology and physiology of kale plants under excess and deficient water conditions. International Journal of Vegetable Science 29:4, pages 348-355.
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Gitishree Das, Han-Seung Shin & Jayanta Kumar Patra. (2022) Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles. International Journal of Nanomedicine 17, pages 1125-1137.
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Katarzyna Karolina Krawczyk, Sylwester Smoleń, Anna Wisła-Świder, Iwona Kowalska, Daniel Kiełbasa, Joanna Pitala, Joanna Krzemińska, Justyna Waśniowska & Aneta Koronowicz. (2024) Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition. Scientia Horticulturae 323, pages 112519.
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Yuichiro Nishimoto, Felix Salim, Yohsuke Yamauchi, Yuka Mori, Shinnosuke Murakami, Asahi Suzuki, Shinji Fukuda & Takuji Yamada. (2023) Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study. Frontiers in Nutrition 10.
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Christoph Hahn, Anja Müller, Nikolai Kuhnert & Dirk C. Albach. (2023) A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures. Horticulturae 9:9, pages 953.
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Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath & Rakesh Kumar Bachheti. (2023) Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources. Journal of Food Quality 2023, pages 1-22.
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon & Dusit Athinuwat. (2023) Pseudomonas fluorescens SP007S Formulations in Controlling Soft Rot Disease and Promoting Growth in Kale. Agronomy 13:7, pages 1856.
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A.A. Saparbekova, G.O. Kantureyeva, D.E. Kudasova, Z.K. Konarbayeva & A.S. Latif. (2023) Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi Journal of Biological Sciences 30:2, pages 103553.
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Lissa Davis, Keona Lee, Madison Wierenga & Cordelia Running. (2023) Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices. Food Quality and Preference 106, pages 104807.
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Ángel Cobos & Olga Díaz. (2023) ‘Superfoods’: Reliability of the Information for Consumers Available on the Web. Foods 12:3, pages 546.
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Jie He, Crystalbelle Chang, Lin Qin & Cheng Hsiang Lai. (2023) Impacts of Deficit Irrigation on Photosynthetic Performance, Productivity and Nutritional Quality of Aeroponically Grown Tuscan Kale (Brassica oleracea L.) in a Tropical Greenhouse. International Journal of Molecular Sciences 24:3, pages 2014.
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Anna Korus, Mariusz Witczak, Jarosław Korus & Lesław Juszczak. (2022) Dough Rheological Properties and Characteristics of Wheat Bread with the Addition of Lyophilized Kale (Brassica oleracea L. var. sabellica) Powder. Applied Sciences 13:1, pages 29.
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Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari & Raquel P. F. Guiné. (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules 27:23, pages 8201.
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Yun Ji Park, Jai-Eok Park, To Quyen Truong, Song Yi Koo, Jae-Hyeong Choi & Sang Min Kim. (2022) Effect of Chlorella vulgaris on the Growth and Phytochemical Contents of “Red Russian” Kale (Brassica napus var. Pabularia). Agronomy 12:9, pages 2138.
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Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska & Róża Biegańska-Marecik. (2022) Effects of Long-Term Dietary Administration of Kale (<i>Brassica oleracea</i> L. var.<i> acephala</i> DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats. Polish Journal of Food and Nutrition Sciences 72:3, pages 239-247.
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Akanksha Sehgal, Kambham Raja Reddy, Charles Hunt Walne, T. Casey Barickman, Skyler Brazel, Daryl Chastain & Wei Gao. (2022) Individual and Interactive Effects of Multiple Abiotic Stress Treatments on Early-Season Growth and Development of Two Brassica Species. Agriculture 12:4, pages 453.
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Zhihao Liu, Jenna Shi, Jiawei Wan, Quynchi Pham, Zhi Zhang, Jianghao Sun, Liangli Yu, Yaguang Luo, Thomas T.Y. Wang & Pei Chen. (2021) Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry. ACS Food Science & Technology 2:1, pages 101-113.
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Irfan Afzal, Shakeel Imran, Talha Javed, Ayesha Tahir, Muhammad Kamran, Qamar Shakeel, Khalid Mehmood, Hayssam M. Ali & Manzer H. Siddiqui. (2022) Alleviation of temperature stress in maize by integration of foliar applied growth promoting substances and sowing dates. PLOS ONE 17:1, pages e0260916.
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Hexiang Wang, Yingxia Li, Qian Xi, Rongwei Han, Patrick J Cullen, Qijing Du, Yongxin Yang, Fereidoun Forghani, Jiacheng Zhang & Jun Wang. (2022)
Application of plasma-activated water for
Escherichia coli
decontamination and shelf-life extension of kale
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Erika Ortega-Hernández, Marilena Antunes-Ricardo & Daniel A. Jacobo-Velázquez. (2021) Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review. Plants 10:12, pages 2629.
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Thomas Prade, Faraz Muneer, Emilia Berndtsson, Anna-Lovisa Nynäs, Sven-Erik Svensson, William R. Newson & Eva Johansson. (2021) Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content. Food and Bioproducts Processing 130, pages 229-243.
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Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając & Agata Marzec. (2021) Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules 26:13, pages 3939.
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Reno Fitri Hasrini, Tita Aviana & Ainun Khoiriyah. (2021) Fortification of Modified Cassava Flour (Mocaf) Cookies with Rich Nutrition Vegetable Powder. E3S Web of Conferences 232, pages 03009.
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