Morphological, genetic diversity and symbiotic functioning of rhizobia isolates nodulating cowpea (Vigna unguiculata L. Walp) in soils of Western Kenya and their tolerance to abiotic stress

Carolyn Odori1 Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, PO Box, 62000 – 00200, Nairobi, Kenya;2 Department of Biochemistry, University of Nairobi, PO Box, 30197 – 00100, Nairobi, KenyaView further author information

Jane Ngaira1 Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, PO Box, 62000 – 00200, Nairobi, KenyaView further author information

Johnson Kinyua1 Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, PO Box, 62000 – 00200, Nairobi, KenyaView further author information

Evans N. Nyaboga2 Department of Biochemistry, University of Nairobi, PO Box, 30197 – 00100, Nairobi, KenyaCorrespondence[email protected]
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Manuel Tejada Moral3 University of Seville, Seville, SPAINView further author information

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Morphological, genetic diversity and symbiotic functioning of rhizobia isolates nodulating cowpea (Vigna unguiculata L. Walp) in soils of Western Kenya and their tolerance to abiotic stress

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Morphological, genetic diversity and symbiotic functioning of rhizobia isolates nodulating cowpea (Vigna unguiculata L. Walp) in soils of Western Kenya and their tolerance to abiotic stress

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