Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes

Muhammad Abdullah1 Wheat Research Institute, Ayub Agricultural Research Institute (AARI), Faisalabad, PakistanView further author information

Tabussam Tufail2 University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan

Muzzamal Hussain3 Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Majid Nadeem1 Wheat Research Institute, Ayub Agricultural Research Institute (AARI), Faisalabad, PakistanView further author information

Muhammad Owais1 Wheat Research Institute, Ayub Agricultural Research Institute (AARI), Faisalabad, PakistanView further author information

Muhammad Zulkiffal1 Wheat Research Institute, Ayub Agricultural Research Institute (AARI), Faisalabad, PakistanView further author information

Muhammad Hammad Tanveer1 Wheat Research Institute, Ayub Agricultural Research Institute (AARI), Faisalabad, PakistanView further author information

Entessar Al Jbawi4 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]

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