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Cogent Food & Agriculture Volume 8, 2022 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia

Beshea Abdissa Chemeda1 Center for Environment and Development, College of Development Studies, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0003-0317-5036 View further author information

Feyera Senbeta Wakjira1 Center for Environment and Development, College of Development Studies, Addis Ababa University, Addis Ababa, Ethiopia

https://orcid.org/0000-0002-6502-4797 View further author information

Emiru Birhane Hizikias2 College of Dryland Agriculture and Natural Resources, Mekelle University, EthiopiaView further author information

Article: 2123767 | Received 13 Apr 2022, Accepted 08 Sep 2022, Published online: 27 Sep 2022

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https://doi.org/10.1080/23311932.2022.2123767
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Diana Kirungi, Brian Senyange, Joshua Wesana, Haroon Sseguya, Xavier Gellynck & Hans De Steur. (2023) Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda. Cogent Food & Agriculture 9:2.
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Juan Ramón Flor-Vélez, Karime Montes-Escobar, Julio Corzo-Bacallao, Felipe R. Garcés-Fiallos & Carlos A. Salas-Macías. Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador. Agroecology and Sustainable Food Systems 0:0, pages 1-16.
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