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Cogent Food & Agriculture Volume 8, 2022 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi

Veysi Kizmaz1 Vocational Higher School of Healthcare Studies Medical Laboratory Techniques, Artuklu University, 47000Mardin, TurkeyCorrespondence[email protected]

https://orcid.org/0000-0002-7864-5912 View further author information

Article: 2126052 | Received 22 Jun 2022, Accepted 13 Sep 2022, Published online: 20 Sep 2022

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https://doi.org/10.1080/23311932.2022.2126052
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