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Food Science & Technology

Exploring processed common beans market in Kenya: Implications for the business community

Immaculate Babirye1 National Agricultural Research Organization (NARO), National Crops Resources Research Institute, National Legumes Program, UgandaCorrespondence[email protected]
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Florence Nakazi2 Economic Policy Research Centre (EPRC), Sectoral Department, UgandaView further author information

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Eliud Abucheli Birachi3 The Alliance of the International Centre for Tropical Agriculture (CIAT) and Bioversity International (Alliance), Nairobi, KenyaView further author information

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Jackline Bonabana Wabbi4 Makerere University, Department of Agribusiness and Natural Resource EconomicsKampalaUgandaView further author information

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Michael Adrogu Ugen5 National Agricultural Research Organization (NARO), National Semi-Arid Resources Research Institute (Nasarri) UgandaView further author information

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Gabriel Elepu4 Makerere University, Department of Agribusiness and Natural Resource EconomicsKampalaUgandaView further author information