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Cogent Food & Agriculture Volume 9, 2023 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

HACCP, quality, and food safety management in food and agricultural systems

Chinaza Godswill Awuchi1 School of Natural and Applied Sciences, Kampala International University, Kansanga, Uganda;2 Department of Biochemistry, Kampala International University, Bushenyi, UgandaCorrespondence[email protected] [email protected]

https://orcid.org/0000-0001-5071-8895 View further author information

Article: 2176280 | Received 06 Nov 2022, Accepted 30 Jan 2023, Published online: 20 Feb 2023

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https://doi.org/10.1080/23311932.2023.2176280
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Citations (8)

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Articles from other publishers (8)

Allyson N. Hamilton, Kristen E. Gibson, Mary Anne Amalaradjou, Christopher W. Callahan, Patricia D. Millner, Sanja Ilic, Melanie L. Lewis Ivey & Angela M. Shaw. (2023) Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector. Journal of Food Protection 86:12, pages 100190.
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Briana Davahiva Gómez Ramírez & Martha Alicia Cadavid-Castro. (2023) Calidad e inocuidad de los alimentos en redes alimentarias alternativas, estudio de casos en Medellín, Colombia.. Acta Agronómica 71:4.
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Mwanaisha Mkangara. (2023) Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety. International Journal of Food Science 2023, pages 1-26.
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Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah & Chinaza Godswill Awuchi. (2023) Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food Science & Nutrition 11:6, pages 2440-2449.
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Chinaza Godswill Awuchi, Onyenibe Sarah Nwozo, Patrick Maduabuchi Aja & Grace Akinyi Odongo. (2023) High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins. Food Science & Nutrition 11:6, pages 2677-2685.
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Ali Ebrahimi Pure. (2023) Future Food: Unveiling Key Trends and Technological Innovations through a Conversation-based Survey with ChatGPT and DALL-E. SSRN Electronic Journal.
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Zuhair El Attaoui, Fatima Zohra Alaoui Sossi & Youssef El Khatori. (2023) La gestion des risques menaçant la qualité de l’eau : application du PGSSE et la méthode HACCP. SHS Web of Conferences 175, pages 01037.
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Zuhair El Attaoui, Fatima Zohra Alaoui Sossi & Youssef El Khatori. (2023) Risk management for improving water quality: Application of the HACCP method. E3S Web of Conferences 412, pages 01050.
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