Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

Bono Nethathe1 Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda0950Thohoyandou, South AfricaCorrespondence[email protected]
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Phato Avheani Matsheketsheke1 Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda0950Thohoyandou, South AfricaView further author information

Mpho Edward Mashau1 Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda0950Thohoyandou, South AfricaView further author information

Shonisani Eugenia Ramashia1 Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda0950Thohoyandou, South Africa;2 School of Bioengineering & Food Technology, Faculty of Applied Sciences & Biotechnology, Shoolini University173212HP, IndiaView further author information

Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

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Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

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