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Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Factors influencing paddy producers’ profitability and sale to markets: evidence from Battambang Province, Cambodia
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Takuji W. Tsusaka1 Department of Development and Sustainability, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Thailand;3 Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, ThailandCorrespondence[email protected]
https://orcid.org/0000-0002-9872-2436View further author information
https://orcid.org/0000-0002-9872-2436View further author information, Avishek Datta3 Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Thailandhttps://orcid.org/0000-0002-5575-2766View further author information
https://orcid.org/0000-0002-5575-2766View further author information & Mokbul M. Ahmad1 Department of Development and Sustainability, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Thailandhttps://orcid.org/0000-0002-4003-0920View further author information
https://orcid.org/0000-0002-4003-0920View further author information