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Cogent Food & Agriculture Volume 9, 2023 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Production, productivity, quality and chemical composition of Ethiopian coffee

Mohammed Worku1 Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, P. O. Box 307, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-6981-4163 View further author information

Article: 2196868 | Received 19 Nov 2022, Accepted 26 Mar 2023, Published online: 05 Apr 2023

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https://doi.org/10.1080/23311932.2023.2196868
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Beatrix Sik, Erika Lakatos, Henrietta Bura & Rita Székelyhidi. (2023) Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas. Journal of Food Processing and Preservation 2023, pages 1-5.
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